Ada Brambilla
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Food Science 10
- Botanical Research and Applications 4
- Co-authors
- A. Rizzolo (8 shared papers)D. Torreggiani (3 shared papers)G. Giovanelli (3 shared papers)Roberto Lo Scalzo (2 shared papers)Nicoletta Sinelli (2 shared papers)G. Bertolo (4 shared papers)Cristian Del Bo’ (2 shared papers)Dorothy Klimis‐Zacas (2 shared papers)
- Journals
- Food Research International (2 papers)Journal of Agricultural and Food Chemistry (2 papers)LWT (2 papers)European Food Research and Technology (1 paper)Free Radical Biology and Medicine (1 paper)
- Partner nations
- ItalyUnited StatesDenmark
In The Last Decade
Ada Brambilla
20 papers receiving 607 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 280
- Food Science 219
- Analytical Chemistry 66
- Nutrition and Dietetics 85
- Biotechnology 44
Countries citing papers authored by Ada Brambilla
This map shows the geographic impact of Ada Brambilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ada Brambilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ada Brambilla more than expected).
Fields of papers citing papers by Ada Brambilla
This network shows the impact of papers produced by Ada Brambilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ada Brambilla. The network helps show where Ada Brambilla may publish in the future.
Co-authors
The 25 scholars most cited alongside Ada Brambilla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 104 | |
| 2 | 2013 | 93 | |
| 3 | 2008 | 54 | |
| 4 | 2006 | 48 | |
| 5 | 2002 | 43 | |
| 6 | [A new inclusion complex of silibinin and beta-cyclodextrins: in vitro dissolution kinetics and in vivo absorption in comparison with traditional formulations]. | 1992 | 43 |
| 7 | 2012 | 40 | |
| 8 | 2011 | 38 | |
| 9 | 2013 | 33 | |
| 10 | 2012 | 32 | |
| 11 | 2002 | 30 | |
| 12 | 2002 | 24 | |
| 13 | Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques | 2005 | 22 |
| 14 | 2011 | 16 | |
| 15 | 2002 | 4 | |
| 16 | Volatile compounds and soluble substances in freeze-concentrated feijoa juices [Feijoa sellowiana Berg] | 2000 | 4 |
| 17 | Drying of medicinal herbs: evaluation of volatile composition. | 2000 | 2 |
| 18 | Proanthocyanidin A2 : a new polyphenol | 1996 | 1 |
| 19 | 2011 | 1 | |
| 20 | Antioxidant activity of blueberry fruits is impaired by the association with milk | 2008 | 1 |
About Ada Brambilla
Ada Brambilla is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 21 papers that have together received 633 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (7 papers), Botanical Research and Applications (4 papers), Plant Physiology and Cultivation Studies (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Pomegranate: compositions and health benefits (2 papers), Microbial Inactivation Methods (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Biochemistry (280 citations), Food Science (219 citations), Analytical Chemistry (66 citations), Nutrition and Dietetics (85 citations) and Biotechnology (44 citations). Ada Brambilla has collaborated with scholars based in Italy, United States and Denmark. Frequent co-authors include A. Rizzolo, D. Torreggiani, G. Giovanelli, Roberto Lo Scalzo, Nicoletta Sinelli, G. Bertolo, Cristian Del Bo’, Dorothy Klimis‐Zacas, Dario Maffi and Marisa Porrini. Their work appears in journals such as Food Research International, Journal of Agricultural and Food Chemistry, LWT, European Food Research and Technology and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.