R. T. TOLEDO
About
R. T. TOLEDO has authored 70 papers that have received a total of 1.5k indexed citations.
This includes 31 papers in Animal Science and Zoology, 28 papers in Food Science and 18 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (12 papers) and Animal Nutrition and Physiology (9 papers). R. T. TOLEDO is often cited by papers focused on Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (12 papers) and Animal Nutrition and Physiology (9 papers) and collaborates with scholars based in United States, Taiwan and Brazil. R. T. TOLEDO's co-authors include M. K. Hamdy, John A. Carpenter, R. R. EITENMILLER, Cindy M. Lee and Rakesh K. Singh and has published in prestigious journals such as Biotechnology and Bioengineering, Journal of Food Engineering and Journal of Food Science.
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