Loris Pinto
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Food Science 16
- Essential Oils and Antimicrobial Activity 10
- Fermentation and Sensory Analysis 5
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- Postharvest Quality and Shelf Life Management 6
- Co-authors
- Federico Baruzzi (22 shared papers)Elvira De Giglio (6 shared papers)Stefania Cometa (6 shared papers)Maria A. Bonifacio (5 shared papers)Melvin R. Tapia-Rodríguez (1 shared paper)J. Fernando Ayala‐Zavala (2 shared papers)Antonio Ippolito (2 shared papers)Laura Quintieri (3 shared papers)
In The Last Decade
Loris Pinto
25 papers receiving 691 citations
Loris Pinto's Hit Papers
Peers
Comparison fields: 5 of 97
- Biochemistry 122
- Food Science 362
- Biomaterials 162
- Biotechnology 83
- Plant Science 272
Countries citing papers authored by Loris Pinto
This map shows the geographic impact of Loris Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loris Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loris Pinto more than expected).
Fields of papers citing papers by Loris Pinto
This network shows the impact of papers produced by Loris Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loris Pinto. The network helps show where Loris Pinto may publish in the future.
Co-authors
The 25 scholars most cited alongside Loris Pinto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges Hit paper breakdown → | 2023 | 103 |
| 2 | 2021 | 79 | |
| 3 | 2020 | 72 | |
| 4 | 2020 | 50 | |
| 5 | 2015 | 48 | |
| 6 | 2015 | 44 | |
| 7 | 2020 | 42 | |
| 8 | 2020 | 38 | |
| 9 | 2017 | 32 | |
| 10 | 2021 | 30 | |
| 11 | 2019 | 29 | |
| 12 | 2022 | 28 | |
| 13 | 2022 | 26 | |
| 14 | 2021 | 18 | |
| 15 | 2016 | 17 | |
| 16 | 2017 | 16 | |
| 17 | 2024 | 11 | |
| 18 | 2023 | 9 | |
| 19 | 2023 | 5 | |
| 20 | 2019 | 5 |
About Loris Pinto
Loris Pinto is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Biomaterials, having authored 25 papers that have together received 711 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Fermentation and Sensory Analysis (5 papers), Plant Pathogens and Fungal Diseases (2 papers), Nanocomposite Films for Food Packaging (2 papers), Meat and Animal Product Quality (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biochemistry (122 citations), Food Science (362 citations), Biomaterials (162 citations), Biotechnology (83 citations) and Plant Science (272 citations). Loris Pinto has collaborated with scholars based in Italy, Mexico and Portugal. Frequent co-authors include Federico Baruzzi, Elvira De Giglio, Stefania Cometa, Maria A. Bonifacio, Melvin R. Tapia-Rodríguez, J. Fernando Ayala‐Zavala, Antonio Ippolito, Laura Quintieri, Manuel Malfeito‐Ferreira and Bernardo Pace. Their work appears in journals such as Molecules, International Journal of Food Microbiology, Foods, Food Microbiology and Food Packaging and Shelf Life.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.