Leonardo Caputo

2.2k citations
61 papers · 1.7k · h-index 23

Impact in

Papers in

    • Probiotics and Fermented Foods 23
    • Protein Hydrolysis and Bioactive Peptides 12
    • Bacterial biofilms and quorum sensing 7

Leonardo Caputo

60 papers receiving 1.7k citations

Peers

Leonardo Caputo
Comparison fields: 5 of 103
  • Food Science 744
  • Biotechnology 200
  • Nutrition and Dietetics 280
  • Cell Biology 284
  • Animal Science and Zoology 154
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Citations per year

Countries citing papers authored by Leonardo Caputo

Since Specialization
Citations

This map shows the geographic impact of Leonardo Caputo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonardo Caputo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonardo Caputo more than expected).

Fields of papers citing papers by Leonardo Caputo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leonardo Caputo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonardo Caputo. The network helps show where Leonardo Caputo may publish in the future.

Co-authors

The 25 scholars most cited alongside Leonardo Caputo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Leonardo Caputo Line = papers co-authored together Leonardo Caputo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006192
2 2001186
3 2003138
4 201982
5 200571
6 201155
7 201455
8 201546
9 200546
10 201545
11 202141
12 202039
13 200738
14 201236
15 201735
16 201834
17 201931
18 201729
19 201927
20 201726

About Leonardo Caputo

Leonardo Caputo is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Cell Biology, having authored 61 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Bacterial biofilms and quorum sensing (7 papers), Postharvest Quality and Shelf Life Management (7 papers), Plant Pathogens and Fungal Diseases (6 papers), Infant Nutrition and Health (5 papers), Food composition and properties (5 papers) and Antimicrobial Peptides and Activities (5 papers). The work is most often cited by research in Food Science (744 citations), Biotechnology (200 citations), Nutrition and Dietetics (280 citations), Cell Biology (284 citations) and Animal Science and Zoology (154 citations). Leonardo Caputo has collaborated with scholars based in Italy, United Kingdom and Türkiye. Frequent co-authors include Laura Quintieri, Federico Baruzzi, Filippo De Curtis, Raffaello Castoria, V. De Cicco, Francesca Fanelli, Maria De Angelis, M. Morea, Giuseppe Lima and Linda Monaci. Their work appears in journals such as Food Microbiology, Biomedicines, Foods, Frontiers in Microbiology and Postharvest Biology and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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