Bernardo Pace

83 papers and 1.5k indexed citations i.

Bernardo Pace has authored 83 papers that have received a total of 1.5k indexed citations. This includes 64 papers in Plant Science, 29 papers in Biochemistry and 21 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (37 papers), Phytochemicals and Antioxidant Activities (29 papers) and Spectroscopy and Chemometric Analyses (16 papers). Bernardo Pace is often cited by papers focused on Postharvest Quality and Shelf Life Management (37 papers), Phytochemicals and Antioxidant Activities (29 papers) and Spectroscopy and Chemometric Analyses (16 papers) and collaborates with scholars based in Italy, United States and India. Bernardo Pace's co-authors include Maria Cefola, G. Attolico, Antonio Logrieco, Rosaria Cozzolino and V. Cantore and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.