Salih Karasu
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 61
- Proteins in Food Systems 27
- Polysaccharides Composition and Applications 23
- Microencapsulation and Drying Processes 15
- Food Drying and Modeling 12
- Food Chemistry and Fat Analysis 9
- Essential Oils and Antimicrobial Activity 9
- Biochemistry 39
- Phytochemicals and Antioxidant Activities 39
- Co-authors
- Osman Sağdıç (38 shared papers)Ömer Said Toker (13 shared papers)Zeynep Hazal Tekin‐Cakmak (31 shared papers)İ̇brahim Doymaz (5 shared papers)Fatih Bozkurt (13 shared papers)Safa Karaman (4 shared papers)Selma Kayacan (12 shared papers)Mehmet Başlar (6 shared papers)
- Journals
- Foods (12 papers)Journal of Food Processing and Preservation (7 papers)ACS Omega (6 papers)LWT (6 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- TürkiyeRussiaKazakhstan
In The Last Decade
Salih Karasu
84 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 108
- Biochemistry 448
- Food Science 1.1k
- Nutrition and Dietetics 365
- Analytical Chemistry 139
- Animal Science and Zoology 124
Countries citing papers authored by Salih Karasu
This map shows the geographic impact of Salih Karasu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salih Karasu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salih Karasu more than expected).
Fields of papers citing papers by Salih Karasu
This network shows the impact of papers produced by Salih Karasu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salih Karasu. The network helps show where Salih Karasu may publish in the future.
Co-authors
The 25 scholars most cited alongside Salih Karasu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 130 | |
| 2 | 2017 | 120 | |
| 3 | 2019 | 114 | |
| 4 | 2015 | 82 | |
| 5 | 2021 | 76 | |
| 6 | 2016 | 62 | |
| 7 | 2017 | 61 | |
| 8 | 2021 | 56 | |
| 9 | 2021 | 55 | |
| 10 | 2022 | 46 | |
| 11 | 2014 | 43 | |
| 12 | 2022 | 39 | |
| 13 | 2020 | 34 | |
| 14 | 2019 | 30 | |
| 15 | 2015 | 29 | |
| 16 | 2018 | 29 | |
| 17 | 2021 | 28 | |
| 18 | 2014 | 27 | |
| 19 | 2023 | 27 | |
| 20 | 2020 | 26 |
About Salih Karasu
Salih Karasu is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Plant Science and Insect Science, having authored 91 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (39 papers), Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (23 papers), Microencapsulation and Drying Processes (15 papers), Food composition and properties (14 papers), Food Drying and Modeling (12 papers), Food Chemistry and Fat Analysis (9 papers) and Essential Oils and Antimicrobial Activity (9 papers). The work is most often cited by research in Biochemistry (448 citations), Food Science (1.1k citations), Nutrition and Dietetics (365 citations), Analytical Chemistry (139 citations) and Animal Science and Zoology (124 citations). Salih Karasu has collaborated with scholars based in Türkiye, Russia and Kazakhstan. Frequent co-authors include Osman Sağdıç, Ömer Said Toker, Zeynep Hazal Tekin‐Cakmak, İ̇brahim Doymaz, Fatih Bozkurt, Safa Karaman, Selma Kayacan, Mehmet Başlar, Mustafa Tahsin Yılmaz and Alican Akçiçek. Their work appears in journals such as Foods, Journal of Food Processing and Preservation, ACS Omega, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.