Wee Sim Choo
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Botanical Research and Applications
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 48
- Botanical Research and Applications 17
- Probiotics and Fermented Foods 10
- Essential Oils and Antimicrobial Activity 8
- Polysaccharides Composition and Applications 5
- Co-authors
- Gary A. Dykes (10 shared papers)Siew Yin Chan (6 shared papers)Yau Yan Lim (11 shared papers)Ashwini Gengatharan (5 shared papers)David James Young (5 shared papers)Gayan Chandrajith Vidana Gamage (10 shared papers)Xian Jun Loh (4 shared papers)J. P. Dufour (2 shared papers)
In The Last Decade
Wee Sim Choo
80 papers receiving 3.0k citations
Wee Sim Choo's Hit Papers
Peers
Comparison fields: 5 of 124
- Biochemistry 558
- Food Science 1.7k
- Nutrition and Dietetics 548
- Biomaterials 342
- Plant Science 966
Countries citing papers authored by Wee Sim Choo
This map shows the geographic impact of Wee Sim Choo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wee Sim Choo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wee Sim Choo more than expected).
Fields of papers citing papers by Wee Sim Choo
This network shows the impact of papers produced by Wee Sim Choo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wee Sim Choo. The network helps show where Wee Sim Choo may publish in the future.
Co-authors
The 25 scholars most cited alongside Wee Sim Choo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Pectin as a rheology modifier: Origin, structure, commercial production and rheology Hit paper breakdown → | 2016 | 423 |
| 2 | Betalains: Natural plant pigments with potential application in functional foods Hit paper breakdown → | 2015 | 287 |
| 3 | 2006 | 237 | |
| 4 | 2013 | 197 | |
| 5 | 2013 | 166 | |
| 6 | 2020 | 117 | |
| 7 | Antioxidant properties of two species of Hylocereus fruits | 2011 | 116 |
| 8 | 2021 | 116 | |
| 9 | 2021 | 89 | |
| 10 | 2022 | 66 | |
| 11 | 2019 | 58 | |
| 12 | 2017 | 57 | |
| 13 | 2017 | 54 | |
| 14 | 2007 | 47 | |
| 15 | 2015 | 46 | |
| 16 | 2018 | 45 | |
| 17 | 2021 | 45 | |
| 18 | 2022 | 42 | |
| 19 | 2016 | 41 | |
| 20 | 2021 | 38 |
About Wee Sim Choo
Wee Sim Choo is a scholar working on Food Science, Molecular Biology, Biochemistry, Nutrition and Dietetics and Plant Science, having authored 87 papers that have together received 3.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Botanical Research and Applications (17 papers), Microbial Metabolites in Food Biotechnology (12 papers), Probiotics and Fermented Foods (10 papers), Essential Oils and Antimicrobial Activity (8 papers), Polysaccharides and Plant Cell Walls (6 papers), Medicinal Plants and Neuroprotection (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (558 citations), Food Science (1.7k citations), Nutrition and Dietetics (548 citations), Biomaterials (342 citations) and Plant Science (966 citations). Wee Sim Choo has collaborated with scholars based in Malaysia, Australia and Singapore. Frequent co-authors include Gary A. Dykes, Siew Yin Chan, Yau Yan Lim, Ashwini Gengatharan, David James Young, Gayan Chandrajith Vidana Gamage, Xian Jun Loh, J. P. Dufour, Ethel Jeyaseela Jeyaraj and John Birch. Their work appears in journals such as LWT, Journal of Food Science and Technology, Journal of Applied Microbiology, Bioactive Carbohydrates and Dietary Fibre and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.