E. Guichard
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
Papers in
- Food Science 19
- Fermentation and Sensory Analysis 10
- Sensory Analysis and Statistical Methods 7
- Botanical Research and Applications 2
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- Biochemical Analysis and Sensing Techniques 4
- Co-authors
- Nicole Fournier (4 shared papers)Barbara Rega (3 shared papers)Sylvie Issanchou (2 shared papers)M. Souty (1 shared paper)P. X. Étiévant (2 shared papers)C. Charpentier (1 shared paper)Pascal Schlich (1 shared paper)Etienne Sémon (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Journal of Food Science (3 papers)Food Quality and Preference (1 paper)European Food Research and Technology (1 paper)Food Additives & Contaminants (1 paper)
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
E. Guichard
22 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 85
- Food Science 762
- Sensory Systems 150
- Nutrition and Dietetics 348
- Animal Science and Zoology 228
- Biochemistry 123
Countries citing papers authored by E. Guichard
This map shows the geographic impact of E. Guichard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Guichard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Guichard more than expected).
Fields of papers citing papers by E. Guichard
This network shows the impact of papers produced by E. Guichard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Guichard. The network helps show where E. Guichard may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Guichard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 436 | |
| 2 | 2003 | 115 | |
| 3 | 2009 | 77 | |
| 4 | 1991 | 71 | |
| 5 | 1995 | 68 | |
| 6 | 2000 | 53 | |
| 7 | 1988 | 45 | |
| 8 | 1995 | 43 | |
| 9 | 2001 | 35 | |
| 10 | 2016 | 34 | |
| 11 | 2018 | 30 | |
| 12 | 2017 | 26 | |
| 13 | 2007 | 24 | |
| 14 | 2000 | 19 | |
| 15 | 2007 | 17 | |
| 16 | Comparison by multidimensional analysis of concentrations of volatile compounds in fourteen frozen strawberry varieties [aroma, furaneol, mesifurane] | 1989 | 13 |
| 17 | 2004 | 12 | |
| 18 | 2008 | 12 | |
| 19 | Physical and sensory properties of cheese. | 2000 | 10 |
| 20 | Physical and chemical interactions involved in several flavour compounds/food matrix systems. | 2003 | 1 |
About E. Guichard
E. Guichard is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomedical Engineering and Animal Science and Zoology, having authored 23 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Sensory Analysis and Statistical Methods (7 papers), Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Horticultural and Viticultural Research (3 papers), Olfactory and Sensory Function Studies (3 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Food Science (762 citations), Sensory Systems (150 citations), Nutrition and Dietetics (348 citations), Animal Science and Zoology (228 citations) and Biochemistry (123 citations). E. Guichard has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Nicole Fournier, Barbara Rega, Sylvie Issanchou, M. Souty, P. X. Étiévant, C. Charpentier, Pascal Schlich, Etienne Sémon, Claire Sulmont‐Rossé and Carole Tournier. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Food Quality and Preference, European Food Research and Technology and Food Additives & Contaminants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.