J.C. Gripon

5k citations
112 papers · 4.5k · h-index 39

Impact in

  • Food Science top 0.1%
    • Probiotics and Fermented Foods
    • Food and Agricultural Sciences
    • Proteins in Food Systems
    • Fermentation and Sensory Analysis
    • Advanced Scientific Research Methods
  • Biotechnology top 0.2%
    • Enzyme Production and Characterization

Papers in

    • Enzyme Production and Characterization 47
    • Probiotics and Fermented Foods 49
    • Food and Agricultural Sciences 20
    • Proteins in Food Systems 19
    • Fermentation and Sensory Analysis 17
    • Advanced Scientific Research Methods 10

J.C. Gripon

112 papers receiving 4k citations

Peers

J.C. Gripon
Comparison fields: 5 of 77
  • Food Science 3.3k
  • Biotechnology 956
  • Agronomy and Crop Science 247
  • Genetics 441
  • Molecular Biology 937
Replace Fred A. Exterkate with:
Fred A. Exterkate Netherlands
Tim Coolbear New Zealand
G. Richard Jago Australia
B. ten Brink Netherlands
Antonia Picón Spain
Yan Zheng China
Kunisuke Tanaka Japan
Tamara Smokvina France
Yoichi Tsumuraya Japan
J.R. Brunner United States
J.C. Gripon relative to Fred A. Exterkate Netherlands Fred A. Exterkate's profile →
Citations per field
00.5×2×4×5.8×
Fred A. Exterkate · 1×
Citations per year

Countries citing papers authored by J.C. Gripon

Since Specialization
Citations

This map shows the geographic impact of J.C. Gripon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Gripon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Gripon more than expected).

Fields of papers citing papers by J.C. Gripon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Gripon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Gripon. The network helps show where J.C. Gripon may publish in the future.

Co-authors

The 25 scholars most cited alongside J.C. Gripon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.C. Gripon Line = papers co-authored together J.C. Gripon links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 112 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1997237
2 1975227
3 1982182
4 1995176
5 1998149
6 1994132
7 1999101
8 199099
9 199199
10 198989
11 199988
12 198987
13 199283
14 200181
15 198180
16 200073
17 199372
18 198968
19 198667
20 199466

About J.C. Gripon

J.C. Gripon is a scholar working on Biotechnology, Food Science, Molecular Biology, Genetics and Agronomy and Crop Science, having authored 112 papers that have together received 4.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (49 papers), Enzyme Production and Characterization (47 papers), Food and Agricultural Sciences (20 papers), Proteins in Food Systems (19 papers), Fermentation and Sensory Analysis (17 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Advanced Scientific Research Methods (10 papers) and Bacterial Genetics and Biotechnology (10 papers). The work is most often cited by research in Food Science (3.3k citations), Biotechnology (956 citations), Agronomy and Crop Science (247 citations), Genetics (441 citations) and Molecular Biology (937 citations). J.C. Gripon has collaborated with scholars based in France, Morocco and Egypt. Frequent co-authors include Véronique Monnet, D. Le Bars, L. Vassal, Mireille Yvon, Dominique Le Bars, M. Desmazeaud, Marie‐Pierre Chapot‐Chartier, Patrick Trieu‐Cuot, J.L. Bergere and Claude Zevaco. Their work appears in journals such as International Dairy Journal, Applied and Environmental Microbiology, Journal of Dairy Research, Journal of Dairy Science and Biochimie.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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