Barbara Rega
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Infant Nutrition and Health
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 29
- Fermentation and Sensory Analysis 10
- Potato Plant Research 7
- Proteins in Food Systems 5
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- Food composition and properties 7
- Infant Nutrition and Health 4
- Co-authors
- Pierre Giampaoli (10 shared papers)Rosa Anna Siciliano (4 shared papers)Nicole Fournier (2 shared papers)E. Guichard (3 shared papers)Valérie Camel (6 shared papers)Giovanni Antonini (4 shared papers)Piera Valenti (4 shared papers)Catherine Bonazzi (11 shared papers)
In The Last Decade
Barbara Rega
36 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Food Science 618
- Nutrition and Dietetics 383
- Biochemistry 144
- Animal Science and Zoology 161
- Clinical Biochemistry 79
Countries citing papers authored by Barbara Rega
This map shows the geographic impact of Barbara Rega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Rega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Rega more than expected).
Fields of papers citing papers by Barbara Rega
This network shows the impact of papers produced by Barbara Rega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Rega. The network helps show where Barbara Rega may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Rega, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 115 | |
| 2 | 2001 | 101 | |
| 3 | 1999 | 84 | |
| 4 | 2013 | 77 | |
| 5 | 1999 | 74 | |
| 6 | 2003 | 63 | |
| 7 | 2008 | 59 | |
| 8 | 2008 | 57 | |
| 9 | 2017 | 52 | |
| 10 | 2009 | 50 | |
| 11 | 2004 | 47 | |
| 12 | 2021 | 45 | |
| 13 | 2002 | 45 | |
| 14 | 2011 | 42 | |
| 15 | 2011 | 34 | |
| 16 | 2021 | 27 | |
| 17 | 2010 | 26 | |
| 18 | 2017 | 25 | |
| 19 | 2016 | 19 | |
| 20 | 2022 | 15 |
About Barbara Rega
Barbara Rega is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomedical Engineering and Organic Chemistry, having authored 38 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Food composition and properties (7 papers), Advanced Chemical Sensor Technologies (7 papers), Potato Plant Research (7 papers), Edible Oils Quality and Analysis (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Proteins in Food Systems (5 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Food Science (618 citations), Nutrition and Dietetics (383 citations), Biochemistry (144 citations), Animal Science and Zoology (161 citations) and Clinical Biochemistry (79 citations). Barbara Rega has collaborated with scholars based in France, Italy and Tunisia. Frequent co-authors include Pierre Giampaoli, Rosa Anna Siciliano, Nicole Fournier, E. Guichard, Valérie Camel, Giovanni Antonini, Piera Valenti, Catherine Bonazzi, Murielle Maire and Angela Amoresano. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International, Journal of Food Engineering and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.