Pascal Schlich
Impact in
- Sensory Systems top 0.2%
- Olfactory and Sensory Function Studies
- Food Science top 0.05%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
Papers in
- Food Science 130
- Sensory Analysis and Statistical Methods 114
- Fermentation and Sensory Analysis 24
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- Biochemical Analysis and Sensing Techniques 45
- Co-authors
- Michel Visalli (47 shared papers)Sylvie Cordelle (19 shared papers)Christine Urbano (10 shared papers)Sylvie Issanchou (9 shared papers)P. X. Étiévant (5 shared papers)Sophie Meillon (6 shared papers)Ann C. Noble (2 shared papers)Hanna Peleg (1 shared paper)
- Journals
- Food Quality and Preference (79 papers)Journal of Sensory Studies (8 papers)Food Research International (6 papers)Appetite (6 papers)Data in Brief (5 papers)
- Partner nations
- FranceMoroccoNetherlands
In The Last Decade
Pascal Schlich
157 papers receiving 5.6k citations
Pascal Schlich's Hit Papers
Peers
Comparison fields: 5 of 157
- Sensory Systems 1.1k
- Food Science 4.5k
- Tourism, Leisure and Hospitality Management 365
- Nutrition and Dietetics 2.4k
- Animal Science and Zoology 840
Countries citing papers authored by Pascal Schlich
This map shows the geographic impact of Pascal Schlich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Schlich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Schlich more than expected).
Fields of papers citing papers by Pascal Schlich
This network shows the impact of papers produced by Pascal Schlich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Schlich. The network helps show where Pascal Schlich may publish in the future.
Co-authors
The 25 scholars most cited alongside Pascal Schlich, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 161 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity Hit paper breakdown → | 2009 | 537 |
| 2 | 1999 | 339 | |
| 3 | 2008 | 189 | |
| 4 | 2001 | 180 | |
| 5 | 2012 | 157 | |
| 6 | 2009 | 149 | |
| 7 | 2008 | 143 | |
| 8 | 2010 | 123 | |
| 9 | 2010 | 110 | |
| 10 | 2017 | 106 | |
| 11 | 2014 | 103 | |
| 12 | 2011 | 97 | |
| 13 | 1996 | 94 | |
| 14 | 2014 | 90 | |
| 15 | 1988 | 86 | |
| 16 | 1992 | 85 | |
| 17 | 1988 | 81 | |
| 18 | 2014 | 76 | |
| 19 | 2022 | 76 | |
| 20 | 2011 | 74 |
About Pascal Schlich
Pascal Schlich is a scholar working on Food Science, Nutrition and Dietetics, Sensory Systems, Experimental and Cognitive Psychology and Social Psychology, having authored 161 papers that have together received 5.9k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (114 papers), Biochemical Analysis and Sensing Techniques (45 papers), Olfactory and Sensory Function Studies (35 papers), Multisensory perception and integration (33 papers), Fermentation and Sensory Analysis (24 papers), Color perception and design (19 papers), Wine Industry and Tourism (19 papers) and Meat and Animal Product Quality (17 papers). The work is most often cited by research in Sensory Systems (1.1k citations), Food Science (4.5k citations), Tourism, Leisure and Hospitality Management (365 citations), Nutrition and Dietetics (2.4k citations) and Animal Science and Zoology (840 citations). Pascal Schlich has collaborated with scholars based in France, Morocco and Netherlands. Frequent co-authors include Michel Visalli, Sylvie Cordelle, Christine Urbano, Sylvie Issanchou, P. X. Étiévant, Sophie Meillon, Ann C. Noble, Hanna Peleg, Nathalie Martin and Nicolas Pineau. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Food Research International, Appetite and Data in Brief.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.