Henry-Éric Spinnler
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 53
- Probiotics and Fermented Foods 34
- Fermentation and Sensory Analysis 26
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- Microbial Metabolic Engineering and Bioproduction 17
- Polyamine Metabolism and Applications 12
- Enzyme Catalysis and Immobilization 10
- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- P. Molimard (8 shared papers)Pascal Bonnarme (19 shared papers)Georges Corrieu (6 shared papers)M.-N. Leclercq-Perlat (10 shared papers)C. Berger (9 shared papers)Nathalie Martin (9 shared papers)Sandra Hélinck (7 shared papers)Pawinee Deetae (5 shared papers)
In The Last Decade
Henry-Éric Spinnler
89 papers receiving 2.9k citations
Henry-Éric Spinnler's Hit Papers
Peers
Comparison fields: 5 of 111
- Food Science 1.9k
- Animal Science and Zoology 730
- Biotechnology 451
- Nutrition and Dietetics 399
- Molecular Biology 1.5k
Countries citing papers authored by Henry-Éric Spinnler
This map shows the geographic impact of Henry-Éric Spinnler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henry-Éric Spinnler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henry-Éric Spinnler more than expected).
Fields of papers citing papers by Henry-Éric Spinnler
This network shows the impact of papers produced by Henry-Éric Spinnler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henry-Éric Spinnler. The network helps show where Henry-Éric Spinnler may publish in the future.
Co-authors
The 25 scholars most cited alongside Henry-Éric Spinnler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties Hit paper breakdown → | 1996 | 484 |
| 2 | 1989 | 83 | |
| 3 | 2007 | 82 | |
| 4 | 2001 | 79 | |
| 5 | 2000 | 77 | |
| 6 | 2018 | 75 | |
| 7 | 2004 | 72 | |
| 8 | 2004 | 71 | |
| 9 | 1999 | 70 | |
| 10 | 2001 | 64 | |
| 11 | 1990 | 62 | |
| 12 | 2010 | 60 | |
| 13 | 2001 | 58 | |
| 14 | 1996 | 56 | |
| 15 | 1996 | 54 | |
| 16 | 2007 | 48 | |
| 17 | 1999 | 47 | |
| 18 | 2000 | 46 | |
| 19 | Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption | 2000 | 45 |
| 20 | 2001 | 43 |
About Henry-Éric Spinnler
Henry-Éric Spinnler is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biomedical Engineering and Nutrition and Dietetics, having authored 89 papers that have together received 3.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Fermentation and Sensory Analysis (26 papers), Meat and Animal Product Quality (23 papers), Microbial Metabolic Engineering and Bioproduction (17 papers), Polyamine Metabolism and Applications (12 papers), Enzyme Catalysis and Immobilization (10 papers), Biofuel production and bioconversion (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Food Science (1.9k citations), Animal Science and Zoology (730 citations), Biotechnology (451 citations), Nutrition and Dietetics (399 citations) and Molecular Biology (1.5k citations). Henry-Éric Spinnler has collaborated with scholars based in France, Morocco and Mexico. Frequent co-authors include P. Molimard, Pascal Bonnarme, Georges Corrieu, M.-N. Leclercq-Perlat, C. Berger, Nathalie Martin, Sandra Hélinck, Pawinee Deetae, Claire Saulou‐Bérion and Françoise Irlinger. Their work appears in journals such as Journal of Dairy Research, Applied Microbiology and Biotechnology, Journal of Dairy Science, Journal of Agricultural and Food Chemistry and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.