Don E. Otter

About

Don E. Otter has authored 59 papers that have received a total of 1.7k indexed citations. This includes 28 papers in Food Science, 25 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Infant Nutrition and Health (9 papers) and Polysaccharides Composition and Applications (8 papers). Don E. Otter is often cited by papers focused on Proteins in Food Systems (17 papers), Infant Nutrition and Health (9 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in New Zealand, United States and China. Don E. Otter's co-authors include Yacine Hémar, Nicole C. Roy, Geoff A. Lane, Karl Fraser and Susanne Rasmussen and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Langmuir.

In The Last Decade

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