Don E. Otter
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Food and Agricultural Sciences
- Animal Diversity and Health Studies
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Milk Quality and Mastitis in Dairy Cows
Papers in
- Food Science 31
- Proteins in Food Systems 22
- Food and Agricultural Sciences 7
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- Infant Nutrition and Health 4
- Co-authors
- Yacine Hémar (21 shared papers)Edward Allen Foegeding (3 shared papers)Dany Doucet (2 shared papers)Sylvie F. Gauthier (2 shared papers)Harvey E. Indyk (3 shared papers)Karl Fraser (7 shared papers)Geoff A. Lane (7 shared papers)Scott James Harrison (6 shared papers)
- Journals
- Journal of Dairy Science (8 papers)Food Chemistry (5 papers)Journal of Chromatography A (4 papers)International Dairy Journal (3 papers)Food Hydrocolloids (3 papers)
- Partner nations
- New ZealandUnited StatesChina
In The Last Decade
Don E. Otter
64 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 113
- Food Science 755
- Agronomy and Crop Science 198
- Nutrition and Dietetics 181
- Analytical Chemistry 150
- Animal Science and Zoology 88
Countries citing papers authored by Don E. Otter
This map shows the geographic impact of Don E. Otter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Don E. Otter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Don E. Otter more than expected).
Fields of papers citing papers by Don E. Otter
This network shows the impact of papers produced by Don E. Otter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Don E. Otter. The network helps show where Don E. Otter may publish in the future.
Co-authors
The 25 scholars most cited alongside Don E. Otter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 182 | |
| 2 | 2014 | 150 | |
| 3 | 2000 | 112 | |
| 4 | 2007 | 112 | |
| 5 | 2012 | 107 | |
| 6 | 2012 | 80 | |
| 7 | 1995 | 65 | |
| 8 | 2003 | 63 | |
| 9 | 2013 | 63 | |
| 10 | 2015 | 63 | |
| 11 | 1989 | 61 | |
| 12 | 2017 | 61 | |
| 13 | 2012 | 56 | |
| 14 | 2012 | 48 | |
| 15 | 2004 | 46 | |
| 16 | 2014 | 43 | |
| 17 | 2015 | 38 | |
| 18 | 2018 | 37 | |
| 19 | 2012 | 36 | |
| 20 | 2013 | 36 |
About Don E. Otter
Don E. Otter is a scholar working on Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Spectroscopy and Molecular Biology, having authored 66 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Food and Agricultural Sciences (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Tea Polyphenols and Effects (5 papers), Ruminant Nutrition and Digestive Physiology (5 papers), Infant Nutrition and Health (4 papers), Gut microbiota and health (4 papers) and Analytical Chemistry and Chromatography (3 papers). The work is most often cited by research in Food Science (755 citations), Agronomy and Crop Science (198 citations), Nutrition and Dietetics (181 citations), Analytical Chemistry (150 citations) and Animal Science and Zoology (88 citations). Don E. Otter has collaborated with scholars based in New Zealand, United States and China. Frequent co-authors include Yacine Hémar, Edward Allen Foegeding, Dany Doucet, Sylvie F. Gauthier, Harvey E. Indyk, Karl Fraser, Geoff A. Lane, Scott James Harrison, Susanne Rasmussen and Siew Young Quek. Their work appears in journals such as Journal of Dairy Science, Food Chemistry, Journal of Chromatography A, International Dairy Journal and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.