P. A. Munro
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Water Science and Technology top 5%
- Membrane Separation Technologies
Papers in
- Food Science 32
- Proteins in Food Systems 22
- Microencapsulation and Drying Processes 13
- Polysaccharides Composition and Applications 7
- Fermentation and Sensory Analysis 4
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- Protein Hydrolysis and Bioactive Peptides 11
- Co-authors
- Harjinder Singh (15 shared papers)Lemuel M. Diamante (4 shared papers)J.A. Lucey (4 shared papers)A.D. Marshall (4 shared papers)Gun Trägårdh (3 shared papers)M. Tamehana (6 shared papers)Yacine Hémar (5 shared papers)Sushant Srinivasan (2 shared papers)
- Journals
- Biotechnology and Bioengineering (8 papers)Meat Science (4 papers)International Dairy Journal (4 papers)Food Hydrocolloids (3 papers)Biotechnology Letters (3 papers)
- Partner nations
- New ZealandSwedenUnited Kingdom
In The Last Decade
P. A. Munro
49 papers receiving 2.5k citations
P. A. Munro's Hit Papers
Peers
Comparison fields: 5 of 107
- Food Science 1.8k
- Water Science and Technology 377
- Animal Science and Zoology 239
- Nutrition and Dietetics 281
- Biotechnology 166
Countries citing papers authored by P. A. Munro
This map shows the geographic impact of P. A. Munro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. A. Munro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. A. Munro more than expected).
Fields of papers citing papers by P. A. Munro
This network shows the impact of papers produced by P. A. Munro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. A. Munro. The network helps show where P. A. Munro may publish in the future.
Co-authors
The 25 scholars most cited alongside P. A. Munro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 402 | |
| 2 | Mathematical modelling of the thin layer solar drying of sweet potato slices Hit paper breakdown → | 1993 | 385 |
| 3 | 1991 | 239 | |
| 4 | 1999 | 211 | |
| 5 | 1998 | 191 | |
| 6 | 1998 | 138 | |
| 7 | 2001 | 132 | |
| 8 | 2001 | 106 | |
| 9 | 2002 | 85 | |
| 10 | 1999 | 75 | |
| 11 | 2002 | 69 | |
| 12 | 1989 | 64 | |
| 13 | 2002 | 61 | |
| 14 | 1977 | 53 | |
| 15 | 2003 | 52 | |
| 16 | 1999 | 46 | |
| 17 | 1997 | 35 | |
| 18 | 2001 | 31 | |
| 19 | 1986 | 29 | |
| 20 | 1983 | 22 |
About P. A. Munro
P. A. Munro is a scholar working on Food Science, Molecular Biology, Biomedical Engineering, Animal Science and Zoology and Water Science and Technology, having authored 49 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Polysaccharides Composition and Applications (7 papers), Meat and Animal Product Quality (7 papers), Biofuel production and bioconversion (5 papers), Membrane Separation Technologies (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Food Science (1.8k citations), Water Science and Technology (377 citations), Animal Science and Zoology (239 citations), Nutrition and Dietetics (281 citations) and Biotechnology (166 citations). P. A. Munro has collaborated with scholars based in New Zealand, Sweden and United Kingdom. Frequent co-authors include Harjinder Singh, Lemuel M. Diamante, J.A. Lucey, A.D. Marshall, Gun Trägårdh, M. Tamehana, Yacine Hémar, Sushant Srinivasan, M. D. Lilly and Robert Geddes. Their work appears in journals such as Biotechnology and Bioengineering, Meat Science, International Dairy Journal, Food Hydrocolloids and Biotechnology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.