Denisse Bender

913 citations
40 papers · 622 · h-index 15

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Seed and Plant Biochemistry
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Probiotics and Fermented Foods

Papers in

    • Polysaccharides Composition and Applications 8
    • Seed and Plant Biochemistry 8
    • Proteins in Food Systems 8
    • Probiotics and Fermented Foods 3
    • Food composition and properties 26
    • Microbial Metabolites in Food Biotechnology 12

Denisse Bender

37 papers receiving 605 citations

Peers

Denisse Bender
Comparison fields: 5 of 71
  • Nutrition and Dietetics 417
  • Food Science 399
  • Biotechnology 64
  • Gastroenterology 28
  • Plant Science 131
Replace Anneleen Pauly with:
Anneleen Pauly Belgium
Brian P. Ioerger United States
Maike Föste Germany
Gaetano Cardone Italy
Patricia Neysens Belgium
Monisha Bhattacharya United States
Pasquale Catzeddu Italy
Barbara la Gatta Italy
Helena Pastell Finland
Maria Soral‐Śmietana Poland
Denisse Bender relative to Anneleen Pauly Belgium Anneleen Pauly's profile →
Citations per field
00.5×4.2×
Anneleen Pauly · 1×
Citations per year

Countries citing papers authored by Denisse Bender

Since Specialization
Citations

This map shows the geographic impact of Denisse Bender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denisse Bender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denisse Bender more than expected).

Fields of papers citing papers by Denisse Bender

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denisse Bender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denisse Bender. The network helps show where Denisse Bender may publish in the future.

Co-authors

The 25 scholars most cited alongside Denisse Bender, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Denisse Bender Line = papers co-authored together Denisse Bender links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019130
2 201955
3 201543
4 201729
5 202229
6 202126
7 201724
8 201824
9 202222
10 201821
11 202120
12 202119
13 201719
14 202319
15 201917
16 202214
17 202214
18 199511
19 202311
20 20219

About Denisse Bender

Denisse Bender is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biotechnology, having authored 40 papers that have together received 622 indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (12 papers), Polysaccharides Composition and Applications (8 papers), Seed and Plant Biochemistry (8 papers), Proteins in Food Systems (8 papers), Polysaccharides and Plant Cell Walls (3 papers), Microbial Inactivation Methods (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Nutrition and Dietetics (417 citations), Food Science (399 citations), Biotechnology (64 citations), Gastroenterology (28 citations) and Plant Science (131 citations). Denisse Bender has collaborated with scholars based in Austria, Hungary and Italy. Frequent co-authors include Regine Schönlechner, Regine Schöenlechner, Stefano D’Amico, Henry Jäger, Sándor Tömösközi, Henry Jaeger, Konrad J. Domig, Kitti Török, Sándor Tömösközi and Mathias Kinner. Their work appears in journals such as Food Hydrocolloids, Journal of Cereal Science, Foods, Journal of Agricultural and Food Chemistry and European Food Research and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact