Gerhard Schleining
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 25
- Polysaccharides Composition and Applications 11
- Proteins in Food Systems 5
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 3
- Food Safety and Hygiene 3
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- Food composition and properties 12
- Co-authors
- Kanokrat Limpisophon (1 shared paper)Klaus Dürrschmid (3 shared papers)Pranee Anprung (1 shared paper)Somruedee Thaiphanit (1 shared paper)Ali R. Taherian (2 shared papers)Elham Ghorbani Gorji (3 shared papers)José L. Toca‐Herrera (2 shared papers)Georg M. Guebitz (2 shared papers)
In The Last Decade
Gerhard Schleining
35 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 112
- Food Science 622
- Nutrition and Dietetics 375
- Biomaterials 226
- Animal Science and Zoology 130
- Molecular Medicine 50
Countries citing papers authored by Gerhard Schleining
This map shows the geographic impact of Gerhard Schleining's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerhard Schleining with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerhard Schleining more than expected).
Fields of papers citing papers by Gerhard Schleining
This network shows the impact of papers produced by Gerhard Schleining. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerhard Schleining. The network helps show where Gerhard Schleining may publish in the future.
Co-authors
The 25 scholars most cited alongside Gerhard Schleining, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 107 | |
| 2 | 2016 | 90 | |
| 3 | 2016 | 90 | |
| 4 | 2016 | 79 | |
| 5 | 2018 | 77 | |
| 6 | 2012 | 77 | |
| 7 | 2010 | 63 | |
| 8 | 2017 | 55 | |
| 9 | 2012 | 48 | |
| 10 | 2013 | 48 | |
| 11 | 2015 | 44 | |
| 12 | 2010 | 40 | |
| 13 | 2017 | 35 | |
| 14 | 2018 | 33 | |
| 15 | 2013 | 31 | |
| 16 | 2011 | 28 | |
| 17 | 2020 | 25 | |
| 18 | 2017 | 24 | |
| 19 | 2023 | 23 | |
| 20 | 2013 | 23 |
About Gerhard Schleining
Gerhard Schleining is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biomaterials, having authored 37 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (11 papers), Proteins in Food Systems (5 papers), Nanocomposite Films for Food Packaging (4 papers), Food Chemistry and Fat Analysis (4 papers), Microencapsulation and Drying Processes (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Food Science (622 citations), Nutrition and Dietetics (375 citations), Biomaterials (226 citations), Animal Science and Zoology (130 citations) and Molecular Medicine (50 citations). Gerhard Schleining has collaborated with scholars based in Austria, Thailand and Lithuania. Frequent co-authors include Kanokrat Limpisophon, Klaus Dürrschmid, Pranee Anprung, Somruedee Thaiphanit, Ali R. Taherian, Elham Ghorbani Gorji, José L. Toca‐Herrera, Georg M. Guebitz, Daniela Huber and Nicole Borth. Their work appears in journals such as Journal of Food Engineering, LWT, Journal of Texture Studies, International Journal of Food Properties and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.