Marco Faieta
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Botanical Research and Applications
Papers in
- Food Science 18
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 5
- Botanical Research and Applications 3
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- Phytochemicals and Antioxidant Activities 7
- Co-authors
- Paola Pittia (26 shared papers)Carla Di Mattia (11 shared papers)Lilia Neri (8 shared papers)Alessandro Di Michele (7 shared papers)Giampiero Sacchetti (4 shared papers)Luca Valbonetti (3 shared papers)Dino Mastrocola (2 shared papers)Rodrigo González (2 shared papers)
- Journals
- Innovative Food Science & Emerging Technologies (3 papers)Food Hydrocolloids (2 papers)LWT (2 papers)Journal of Food Science (2 papers)Food Research International (1 paper)
- Partner nations
- ItalyUnited StatesCanada
In The Last Decade
Marco Faieta
26 papers receiving 620 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 121
- Food Science 302
- Nutrition and Dietetics 82
- Biotechnology 45
- Renewable Energy, Sustainability and the Environment 68
Countries citing papers authored by Marco Faieta
This map shows the geographic impact of Marco Faieta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Faieta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Faieta more than expected).
Fields of papers citing papers by Marco Faieta
This network shows the impact of papers produced by Marco Faieta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Faieta. The network helps show where Marco Faieta may publish in the future.
Co-authors
The 25 scholars most cited alongside Marco Faieta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 80 | |
| 2 | 2020 | 64 | |
| 3 | 2020 | 54 | |
| 4 | 2022 | 54 | |
| 5 | 2014 | 47 | |
| 6 | 2019 | 45 | |
| 7 | 2021 | 38 | |
| 8 | 2023 | 36 | |
| 9 | 2020 | 33 | |
| 10 | 2021 | 25 | |
| 11 | 2023 | 24 | |
| 12 | 2019 | 21 | |
| 13 | 2019 | 16 | |
| 14 | 2022 | 14 | |
| 15 | 2022 | 14 | |
| 16 | 2020 | 13 | |
| 17 | 2021 | 13 | |
| 18 | 2023 | 11 | |
| 19 | 2025 | 8 | |
| 20 | 2024 | 7 |
About Marco Faieta
Marco Faieta is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 28 papers that have together received 632 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (7 papers), Polysaccharides Composition and Applications (5 papers), Microbial Inactivation Methods (4 papers), Botanical Research and Applications (3 papers), Pickering emulsions and particle stabilization (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (121 citations), Food Science (302 citations), Nutrition and Dietetics (82 citations), Biotechnology (45 citations) and Renewable Energy, Sustainability and the Environment (68 citations). Marco Faieta has collaborated with scholars based in Italy, United States and Canada. Frequent co-authors include Paola Pittia, Carla Di Mattia, Lilia Neri, Alessandro Di Michele, Giampiero Sacchetti, Luca Valbonetti, Dino Mastrocola, Rodrigo González, Federica Flamminii and Maria G. Corradini. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Food Hydrocolloids, LWT, Journal of Food Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.