A.E. Bender
Impact in
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
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- Food composition and properties 3
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- Phytase and its Applications 4
- Co-authors
- David M. Miller (1 shared paper)B. H. Doell (4 shared papers)I.B. Bender (1 shared paper)Richard J. Gilbert (1 shared paper)N D Noah (1 shared paper)T. Wood (3 shared papers)I. D. Morton (1 shared paper)Denisse Bender (1 shared paper)
- Journals
- British Journal Of Nutrition (11 papers)Proceedings of The Nutrition Society (6 papers)International Journal of Food Science & Technology (6 papers)Journal of the Science of Food and Agriculture (4 papers)Annals of Nutrition and Metabolism (4 papers)
- Partner nations
- United KingdomMexicoBelgium
In The Last Decade
A.E. Bender
75 papers receiving 1.4k citations
A.E. Bender's Hit Papers
Peers
Comparison fields: 5 of 133
- Animal Science and Zoology 356
- Nutrition and Dietetics 366
- Food Science 357
- Cell Biology 171
- Periodontics 44
Countries citing papers authored by A.E. Bender
This map shows the geographic impact of A.E. Bender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.E. Bender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.E. Bender more than expected).
Fields of papers citing papers by A.E. Bender
This network shows the impact of papers produced by A.E. Bender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.E. Bender. The network helps show where A.E. Bender may publish in the future.
Co-authors
The 24 scholars most cited alongside A.E. Bender, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Determination of the Net Utilization of Proteins by a Shortened Method Hit paper breakdown → | 1955 | 362 |
| 2 | 1957 | 192 | |
| 3 | 2003 | 115 | |
| 4 | Food poisoning from raw red kidney beans. | 1980 | 81 |
| 5 | 1982 | 57 | |
| 6 | 1957 | 46 | |
| 7 | 1966 | 44 | |
| 8 | 1972 | 44 | |
| 9 | 1956 | 44 | |
| 10 | 1981 | 38 | |
| 11 | 1982 | 36 | |
| 12 | 1980 | 35 | |
| 13 | 1965 | 31 | |
| 14 | 1960 | 29 | |
| 15 | 1957 | 26 | |
| 16 | 1991 | 25 | |
| 17 | 1985 | 24 | |
| 18 | 1983 | 23 | |
| 19 | 1958 | 21 | |
| 20 | 1976 | 21 |
About A.E. Bender
A.E. Bender is a scholar working on Nutrition and Dietetics, Plant Science, Public Health, Environmental and Occupational Health, Molecular Biology and Endocrinology, Diabetes and Metabolism, having authored 77 papers that have together received 1.7k indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (7 papers), Consumer Attitudes and Food Labeling (6 papers), Muscle metabolism and nutrition (5 papers), Nutrition, Genetics, and Disease (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Metabolism and Genetic Disorders (4 papers), Phytase and its Applications (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Animal Science and Zoology (356 citations), Nutrition and Dietetics (366 citations), Food Science (357 citations), Cell Biology (171 citations) and Periodontics (44 citations). A.E. Bender has collaborated with scholars based in United Kingdom, Mexico and Belgium. Frequent co-authors include David M. Miller, B. H. Doell, I.B. Bender, Richard J. Gilbert, N D Noah, T. Wood, I. D. Morton, Denisse Bender, Pamela J. Magee and E.P. Adams. Their work appears in journals such as British Journal Of Nutrition, Proceedings of The Nutrition Society, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture and Annals of Nutrition and Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.