A.E. Bender
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
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- Phytase and its Applications 5
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- Food composition and properties 4
- Co-authors
- David M. Miller (1 shared paper)B. H. Doell (4 shared papers)I.B. Bender (1 shared paper)T. Wood (3 shared papers)Richard J. Gilbert (1 shared paper)N D Noah (1 shared paper)I. D. Morton (1 shared paper)Denisse Bender (1 shared paper)
- Journals
- British Journal Of Nutrition (11 papers)International Journal of Food Science & Technology (6 papers)Proceedings of The Nutrition Society (6 papers)Annals of Nutrition and Metabolism (4 papers)Journal of the Science of Food and Agriculture (4 papers)
- Partner nations
- United KingdomMexicoUnited States
In The Last Decade
A.E. Bender
80 papers receiving 1.6k citations
A.E. Bender's Hit Papers
Peers
Comparison fields: 5 of 141
- Animal Science and Zoology 412
- Nutrition and Dietetics 413
- Food Science 408
- Cell Biology 202
- Aquatic Science 83
Countries citing papers authored by A.E. Bender
This map shows the geographic impact of A.E. Bender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.E. Bender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.E. Bender more than expected).
Fields of papers citing papers by A.E. Bender
This network shows the impact of papers produced by A.E. Bender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.E. Bender. The network helps show where A.E. Bender may publish in the future.
Co-authors
The 25 scholars most cited alongside A.E. Bender, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Determination of the Net Utilization of Proteins by a Shortened Method Hit paper breakdown → | 1955 | 380 |
| 2 | 1957 | 212 | |
| 3 | 2003 | 116 | |
| 4 | Food poisoning from raw red kidney beans. | 1980 | 90 |
| 5 | 1982 | 61 | |
| 6 | 1972 | 54 | |
| 7 | 1966 | 51 | |
| 8 | 1957 | 47 | |
| 9 | 1956 | 47 | |
| 10 | 1982 | 46 | |
| 11 | 1981 | 44 | |
| 12 | 1980 | 36 | |
| 13 | 1957 | 35 | |
| 14 | 1965 | 33 | |
| 15 | 1991 | 31 | |
| 16 | 1983 | 30 | |
| 17 | 1960 | 30 | |
| 18 | 1958 | 26 | |
| 19 | 1985 | 26 | |
| 20 | 1961 | 25 |
About A.E. Bender
A.E. Bender is a scholar working on Plant Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Molecular Biology and Endocrinology, Diabetes and Metabolism, having authored 89 papers that have together received 1.9k indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (8 papers), Consumer Attitudes and Food Labeling (7 papers), Muscle metabolism and nutrition (5 papers), Nutrition, Genetics, and Disease (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Phytase and its Applications (5 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Animal Science and Zoology (412 citations), Nutrition and Dietetics (413 citations), Food Science (408 citations), Cell Biology (202 citations) and Aquatic Science (83 citations). A.E. Bender has collaborated with scholars based in United Kingdom, Mexico and United States. Frequent co-authors include David M. Miller, B. H. Doell, I.B. Bender, T. Wood, Richard J. Gilbert, N D Noah, I. D. Morton, Denisse Bender, Pamela J. Magee and E.P. Adams. Their work appears in journals such as British Journal Of Nutrition, International Journal of Food Science & Technology, Proceedings of The Nutrition Society, Annals of Nutrition and Metabolism and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.