Bruce German
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Fatty Acid Research and Health 5
-
- Glycosylation and Glycoproteins Research 3
- Gut microbiota and health 2
- Co-authors
- E. N. Frankel (3 shared papers)Joseph Kanner (3 shared papers)J.E. Kinsella (3 shared papers)John Kinsella (3 shared papers)Michael J. Gibney (2 shared papers)Marianne C. Walsh (2 shared papers)Lorraine Brennan (2 shared papers)Ben van Ommen (2 shared papers)
- Journals
- Food technology (2 papers)American Journal of Clinical Nutrition (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Cellular and Molecular Immunology (1 paper)Contemporary Clinical Trials (1 paper)
- Partner nations
- United StatesSwitzerlandUnited Kingdom
In The Last Decade
Bruce German
31 papers receiving 3.0k citations
Bruce German's Hit Papers
Peers
Comparison fields: 5 of 144
- Biochemistry 748
- Food Science 1.1k
- Nutrition and Dietetics 577
- Animal Science and Zoology 281
- Molecular Biology 1.1k
Countries citing papers authored by Bruce German
This map shows the geographic impact of Bruce German's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruce German with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruce German more than expected).
Fields of papers citing papers by Bruce German
This network shows the impact of papers produced by Bruce German. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruce German. The network helps show where Bruce German may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruce German, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 436 | |
| 2 | A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure Hit paper breakdown → | 1985 | 435 |
| 3 | Possible mechanisms for the protective role of antioxidants in wine and plant foods. | 1993 | 376 |
| 4 | 2005 | 324 | |
| 5 | 2005 | 318 | |
| 6 | Possible mechanisms for the protective role of antioxidants in wine and plant foods : physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine and plant foods prevent or ameliorate some common chronic diseases are discussed | 1993 | 232 |
| 7 | 1985 | 162 | |
| 8 | 1982 | 147 | |
| 9 | 2005 | 122 | |
| 10 | 2011 | 117 | |
| 11 | 2011 | 112 | |
| 12 | 1999 | 86 | |
| 13 | 2011 | 78 | |
| 14 | 2013 | 42 | |
| 15 | 2006 | 40 | |
| 16 | 2022 | 34 | |
| 17 | 1998 | 30 | |
| 18 | 2001 | 27 | |
| 19 | 1972 | 26 | |
| 20 | 2019 | 19 |
About Bruce German
Bruce German is a scholar working on Nutrition and Dietetics, Molecular Biology, Genetics, Archeology and Plant Science, having authored 31 papers that have together received 3.3k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (5 papers), Cultural Heritage Materials Analysis (5 papers), Nutrition, Genetics, and Disease (4 papers), Glycosylation and Glycoproteins Research (3 papers), Analytical chemistry methods development (3 papers), Laser-induced spectroscopy and plasma (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Biochemistry (748 citations), Food Science (1.1k citations), Nutrition and Dietetics (577 citations), Animal Science and Zoology (281 citations) and Molecular Biology (1.1k citations). Bruce German has collaborated with scholars based in United States, Switzerland and United Kingdom. Frequent co-authors include E. N. Frankel, Joseph Kanner, J.E. Kinsella, John Kinsella, Michael J. Gibney, Marianne C. Walsh, Lorraine Brennan, Ben van Ommen, Helen M. Roche and Srinivasan Damodaran. Their work appears in journals such as Food technology, American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry, Cellular and Molecular Immunology and Contemporary Clinical Trials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.