Constantino Suárez

1.3k citations
46 papers · 1.1k · h-index 20

Impact in

    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Food composition and properties

Papers in

    • Food Drying and Modeling 23
    • Microencapsulation and Drying Processes 15
    • Polysaccharides Composition and Applications 6
    • Food composition and properties 16

Constantino Suárez

45 papers receiving 1.0k citations

Peers

Constantino Suárez
Comparison fields: 5 of 90
  • Food Science 792
  • Nutrition and Dietetics 441
  • Physiology 52
  • Biotechnology 69
  • Plant Science 269
Replace Roberto J. Aguerre with:
Roberto J. Aguerre Argentina
Amarjit Bakshi United States
Athanasios E. Kostaropoulos Greece
Sergio A. Giner Argentina
A. Calvelo Argentina
V. E. Sweat United States
N. Wang United Kingdom
Ewa Gondek Poland
A.R.P. Kingsly India
W. Yang United States
Constantino Suárez relative to Roberto J. Aguerre Argentina Roberto J. Aguerre's profile →
Citations per field
00.5×2.8×
Roberto J. Aguerre · 1×
Citations per year

Countries citing papers authored by Constantino Suárez

Since Specialization
Citations

This map shows the geographic impact of Constantino Suárez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constantino Suárez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constantino Suárez more than expected).

Fields of papers citing papers by Constantino Suárez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Constantino Suárez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constantino Suárez. The network helps show where Constantino Suárez may publish in the future.

Co-authors

The 9 scholars most cited alongside Constantino Suárez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Constantino Suárez Line = papers co-authored together Constantino Suárez links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004146
2 200583
3 200572
4 200168
5 199548
6 200445
7 199143
8 200340
9 200139
10 198835
11 200032
12 198931
13 200329
14 199528
15 199128
16 200127
17 200324
18 198422
19 199821
20 200419

About Constantino Suárez

Constantino Suárez is a scholar working on Food Science, Nutrition and Dietetics, Polymers and Plastics, Mechanics of Materials and Computational Mechanics, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Drying and Modeling (23 papers), Food composition and properties (16 papers), Microencapsulation and Drying Processes (15 papers), Polysaccharides Composition and Applications (6 papers), Textile materials and evaluations (5 papers), Spectroscopy and Chemometric Analyses (4 papers), Granular flow and fluidized beds (4 papers) and Agricultural Engineering and Mechanization (3 papers). The work is most often cited by research in Food Science (792 citations), Nutrition and Dietetics (441 citations), Physiology (52 citations), Biotechnology (69 citations) and Plant Science (269 citations). Constantino Suárez has collaborated with scholars based in Argentina, Colombia and Spain. Frequent co-authors include Marcela P. Tolaba, Pascual E. Viollaz, Roberto J. Aguerre, M. Bello, Jorge Chirife, M. Loncin, Oscar E. Pérez, Cristina M. Rosell and Claudia Mónika Haros. Their work appears in journals such as Journal of Food Engineering, International Journal of Food Science & Technology, Drying Technology, LWT and Cereal Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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