N. Wang
Impact in
- Food Science top 1%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
-
- Food Drying and Modeling 5
- Microencapsulation and Drying Processes 2
- Proteins in Food Systems 2
-
- Freezing and Crystallization Processes 1
- Partner nations
- United Kingdom
In The Last Decade
N. Wang
7 papers receiving 836 citations
Peers
Comparison fields: 5 of 66
- Food Science 725
- Biotechnology 84
- Mechanics of Materials 202
- Nutrition and Dietetics 113
- Analytical Chemistry 61
Countries citing papers authored by N. Wang
This map shows the geographic impact of N. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Wang more than expected).
Fields of papers citing papers by N. Wang
This network shows the impact of papers produced by N. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Wang. The network helps show where N. Wang may publish in the future.
Co-authors
The 3 scholars most cited alongside N. Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 266 | |
| 2 | 1995 | 265 | |
| 3 | 1995 | 154 | |
| 4 | 1997 | 82 | |
| 5 | 1993 | 62 | |
| 6 | 1992 | 50 | |
| 7 | 1997 | 13 |
About N. Wang
N. Wang is a scholar working on Food Science, Mechanics of Materials, Animal Science and Zoology, Physical and Theoretical Chemistry and Nutrition and Dietetics, having authored 7 papers that have together received 892 indexed citations. Recurring topics across this work include Food Drying and Modeling (5 papers), Microencapsulation and Drying Processes (2 papers), Proteins in Food Systems (2 papers), Food composition and properties (1 paper), Freezing and Crystallization Processes (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Agricultural pest management studies (1 paper) and Spectroscopy and Chemometric Analyses (1 paper). The work is most often cited by research in Food Science (725 citations), Biotechnology (84 citations), Mechanics of Materials (202 citations), Nutrition and Dietetics (113 citations) and Analytical Chemistry (61 citations). N. Wang has collaborated with scholars based in United Kingdom. Frequent co-authors include J.G. Brennan, Myles Lewis and A. Westby. Their work appears in journals such as Journal of Food Engineering and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.