W. Yang

1.5k citations
45 papers · 1.3k · h-index 18

Impact in

Papers in

W. Yang

44 papers receiving 1.2k citations

Peers

W. Yang
Comparison fields: 5 of 113
  • Food Science 475
  • Nutrition and Dietetics 321
  • Biotechnology 182
  • Biochemistry 104
  • Animal Science and Zoology 138
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Citations per field
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Citations per year

Countries citing papers authored by W. Yang

Since Specialization
Citations

This map shows the geographic impact of W. Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Yang more than expected).

Fields of papers citing papers by W. Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Yang. The network helps show where W. Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside W. Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with W. Yang Line = papers co-authored together W. Yang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004147
2 2008112
3 201186
4 200884
5 200476
6 200873
7 200463
8 200262
9 200061
10 200457
11 200354
12 200843
13 201642
14 202040
15 201928
16 201425
17 201622
18 200718
19 200717
20 200316

About W. Yang

W. Yang is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Mechanical Engineering, having authored 45 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microencapsulation and Drying Processes (8 papers), Food Drying and Modeling (8 papers), Electrospun Nanofibers in Biomedical Applications (7 papers), Nanocomposite Films for Food Packaging (5 papers), Agricultural Engineering and Mechanization (5 papers), GaN-based semiconductor devices and materials (5 papers) and Rice Cultivation and Yield Improvement (4 papers). The work is most often cited by research in Food Science (475 citations), Nutrition and Dietetics (321 citations), Biotechnology (182 citations), Biochemistry (104 citations) and Animal Science and Zoology (138 citations). W. Yang has collaborated with scholars based in United States, China and Jordan. Frequent co-authors include T. J. Siebenmorgen, Canchun Jia, Ruijin Yang, Shu Xu, Taha Rababah, Hao Feng, Yu Wang, Lloyd Walker, A. G. Cnossen and Binxin Wu. Their work appears in journals such as Biosystems Engineering, Journal of Food Process Engineering, Journal of Food Engineering, International Journal of Biological Macromolecules and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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