V. E. Sweat
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Food Drying and Modeling 4
- Microencapsulation and Drying Processes 2
- Polysaccharides Composition and Applications 2
-
- Meat and Animal Product Quality 6
- Co-authors
- C. G. Haugh (3 shared papers)L. W. Rooney (4 shared papers)Benjamin Ramírez‐Wong (3 shared papers)C. E. Parmelee (1 shared paper)Xiuzhi Susan Sun (1 shared paper)W.J. Stadelman (2 shared papers)Rosana G. Moreira (2 shared papers)Edward Kolbe (2 shared papers)
- Journals
- Journal of Food Science (6 papers)Journal of Food Engineering (2 papers)Journal of Texture Studies (2 papers)Journal of Food Process Engineering (2 papers)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- United StatesMexicoJapan
In The Last Decade
V. E. Sweat
27 papers receiving 817 citations
Peers
Comparison fields: 5 of 90
- Food Science 571
- Animal Science and Zoology 227
- Biotechnology 107
- Nutrition and Dietetics 178
- Physical and Theoretical Chemistry 70
Countries citing papers authored by V. E. Sweat
This map shows the geographic impact of V. E. Sweat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. E. Sweat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. E. Sweat more than expected).
Fields of papers citing papers by V. E. Sweat
This network shows the impact of papers produced by V. E. Sweat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. E. Sweat. The network helps show where V. E. Sweat may publish in the future.
Co-authors
The 25 scholars most cited alongside V. E. Sweat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 185 | |
| 2 | 1974 | 113 | |
| 3 | 1995 | 72 | |
| 4 | 1982 | 55 | |
| 5 | 1973 | 48 | |
| 6 | 1975 | 45 | |
| 7 | 1996 | 41 | |
| 8 | 1978 | 37 | |
| 9 | Cooking time, grinding, and moisture content effect on fresh corn masa texture | 1994 | 35 |
| 10 | 1996 | 34 | |
| 11 | 2003 | 32 | |
| 12 | Development of two instrumental methods for corn masa texture evaluation | 1993 | 28 |
| 13 | 1988 | 27 | |
| 14 | 1982 | 27 | |
| 15 | 1982 | 23 | |
| 16 | Thermal properties of porous foods | 1986 | 18 |
| 17 | 1983 | 15 | |
| 18 | 1984 | 13 | |
| 19 | 1996 | 11 | |
| 20 | 1974 | 10 |
About V. E. Sweat
V. E. Sweat is a scholar working on Food Science, Animal Science and Zoology, Mechanics of Materials, Nutrition and Dietetics and Physical and Theoretical Chemistry, having authored 27 papers that have together received 904 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Food Drying and Modeling (4 papers), Food composition and properties (4 papers), Thermography and Photoacoustic Techniques (3 papers), Textile materials and evaluations (3 papers), thermodynamics and calorimetric analyses (3 papers), Microencapsulation and Drying Processes (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (571 citations), Animal Science and Zoology (227 citations), Biotechnology (107 citations), Nutrition and Dietetics (178 citations) and Physical and Theoretical Chemistry (70 citations). V. E. Sweat has collaborated with scholars based in United States, Mexico and Japan. Frequent co-authors include C. G. Haugh, L. W. Rooney, Benjamin Ramírez‐Wong, C. E. Parmelee, Xiuzhi Susan Sun, W.J. Stadelman, Rosana G. Moreira, Edward Kolbe, Sudhir K. Sastry and D. Suter. Their work appears in journals such as Journal of Food Science, Journal of Food Engineering, Journal of Texture Studies, Journal of Food Process Engineering and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.