M. Loncin
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
-
- Food Drying and Modeling 2
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- Enzyme Catalysis and Immobilization 4
- Microbial Metabolic Engineering and Bioproduction 2
- Co-authors
- J.J. Bimbenet (2 shared papers)Horst Weisser (6 shared papers)Martin J. Weiss (3 shared papers)Sulalit Bandyopadhyay (1 shared paper)Thomas F. Roth (3 shared papers)Jorge Chirife (1 shared paper)J. Vasseur (1 shared paper)Constantino Suárez (1 shared paper)
- Journals
- Chemie Ingenieur Technik (6 papers)Journal of Food Processing and Preservation (2 papers)International Journal of Food Science & Technology (2 papers)European Food Research and Technology (1 paper)The Canadian Journal of Chemical Engineering (1 paper)
- Partner nations
- GermanyUnited StatesBelgium
In The Last Decade
M. Loncin
47 papers receiving 567 citations
Peers
Comparison fields: 5 of 96
- Food Science 358
- Biotechnology 134
- Animal Science and Zoology 70
- Filtration and Separation 11
- Biochemistry 30
Countries citing papers authored by M. Loncin
This map shows the geographic impact of M. Loncin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Loncin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Loncin more than expected).
Fields of papers citing papers by M. Loncin
This network shows the impact of papers produced by M. Loncin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Loncin. The network helps show where M. Loncin may publish in the future.
Co-authors
The 12 scholars most cited alongside M. Loncin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1968 | 114 | |
| 2 | Food engineering, principles and selected applications | 1979 | 90 |
| 3 | 1977 | 82 | |
| 4 | SORPTION ISOTHERMS OF SUGARS. | 1978 | 35 |
| 5 | 1979 | 33 | |
| 6 | Water adsorption isotherms of foods at high temperatures. | 1980 | 29 |
| 7 | 1984 | 22 | |
| 8 | 1993 | 20 | |
| 9 | 1983 | 19 | |
| 10 | Basic principles of moisture equilibria | 1975 | 17 |
| 11 | Génie industriel alimentaire : aspects fondamentaux | 1976 | 14 |
| 12 | 1955 | 13 | |
| 13 | 1977 | 11 | |
| 14 | Activity of water and its importance in preconcentration and drying of foods | 1988 | 11 |
| 15 | 1982 | 10 | |
| 16 | 1971 | 9 | |
| 17 | 1974 | 9 | |
| 18 | 1962 | 9 | |
| 19 | 1985 | 8 | |
| 20 | 1963 | 8 |
About M. Loncin
M. Loncin is a scholar working on Food Science, Molecular Biology, Biotechnology, Biomedical Engineering and Mechanics of Materials, having authored 50 papers that have together received 651 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (4 papers), Freezing and Crystallization Processes (3 papers), Microbial Inactivation Methods (3 papers), Listeria monocytogenes in Food Safety (3 papers), Enzyme Structure and Function (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Food Drying and Modeling (2 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). The work is most often cited by research in Food Science (358 citations), Biotechnology (134 citations), Animal Science and Zoology (70 citations), Filtration and Separation (11 citations) and Biochemistry (30 citations). M. Loncin has collaborated with scholars based in Germany, United States and Belgium. Frequent co-authors include J.J. Bimbenet, Horst Weisser, Martin J. Weiss, Sulalit Bandyopadhyay, Thomas F. Roth, Jorge Chirife, J. Vasseur, Constantino Suárez, R. L. Merson and H. Brusset. Their work appears in journals such as Chemie Ingenieur Technik, Journal of Food Processing and Preservation, International Journal of Food Science & Technology, European Food Research and Technology and The Canadian Journal of Chemical Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.