Amarjit Bakshi

About

Amarjit Bakshi has authored 14 papers that have received a total of 529 indexed citations. This includes 8 papers in Mechanics of Materials, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Freezing and Crystallization Processes (6 papers), Food composition and properties (4 papers) and Microencapsulation and Drying Processes (3 papers). Amarjit Bakshi is often cited by papers focused on Freezing and Crystallization Processes (6 papers), Food composition and properties (4 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in United States. Amarjit Bakshi's co-authors include David E. Smith, T. P. Labuza, R. P. Singh, James F. Steffe and Theodore P. Labuza and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Food Process Engineering.

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