Athanasios E. Kostaropoulos
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 18
- Polysaccharides Composition and Applications 8
- Food Drying and Modeling 7
- Microencapsulation and Drying Processes 5
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- Food composition and properties 7
- Co-authors
- George D. Saravacos (35 shared papers)Ioanna G. Mandala (8 shared papers)Vaios Τ. Karathanos (4 shared papers)Alexandra Kiskini (2 shared papers)Emmerich Berghofer (1 shared paper)Regine Schöenlechner (1 shared paper)Anastasia E. Kapetanakou (1 shared paper)Michael Komaitis (1 shared paper)
- Journals
- Journal of Food Engineering (6 papers)International Journal of Food Science & Technology (2 papers)Drying Technology (2 papers)Food Hydrocolloids (2 papers)Journal of Texture Studies (1 paper)
- Partner nations
- GreeceUnited StatesGermany
In The Last Decade
Athanasios E. Kostaropoulos
41 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 97
- Food Science 852
- Nutrition and Dietetics 396
- Biotechnology 95
- Biochemistry 53
- Gastroenterology 42
Countries citing papers authored by Athanasios E. Kostaropoulos
This map shows the geographic impact of Athanasios E. Kostaropoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios E. Kostaropoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios E. Kostaropoulos more than expected).
Fields of papers citing papers by Athanasios E. Kostaropoulos
This network shows the impact of papers produced by Athanasios E. Kostaropoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios E. Kostaropoulos. The network helps show where Athanasios E. Kostaropoulos may publish in the future.
Co-authors
The 12 scholars most cited alongside Athanasios E. Kostaropoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 191 | |
| 2 | 1995 | 109 | |
| 3 | 2002 | 102 | |
| 4 | 1995 | 96 | |
| 5 | 2007 | 94 | |
| 6 | 2010 | 79 | |
| 7 | 2015 | 78 | |
| 8 | 2006 | 54 | |
| 9 | 2002 | 52 | |
| 10 | Transport properties in processing of fruits and vegetables | 1995 | 48 |
| 11 | 1997 | 42 | |
| 12 | 1999 | 38 | |
| 13 | 2007 | 35 | |
| 14 | 1994 | 25 | |
| 15 | 1996 | 19 | |
| 16 | 1995 | 19 | |
| 17 | 1993 | 18 | |
| 18 | 2015 | 12 | |
| 19 | 2006 | 11 | |
| 20 | 2012 | 9 |
About Athanasios E. Kostaropoulos
Athanasios E. Kostaropoulos is a scholar working on Food Science, Nutrition and Dietetics, Computational Mechanics, Animal Science and Zoology and Plant Science, having authored 45 papers that have together received 1.2k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Food Drying and Modeling (7 papers), Food composition and properties (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Microencapsulation and Drying Processes (5 papers), Cyclone Separators and Fluid Dynamics (4 papers), Meat and Animal Product Quality (3 papers) and Freezing and Crystallization Processes (3 papers). The work is most often cited by research in Food Science (852 citations), Nutrition and Dietetics (396 citations), Biotechnology (95 citations), Biochemistry (53 citations) and Gastroenterology (42 citations). Athanasios E. Kostaropoulos has collaborated with scholars based in Greece, United States and Germany. Frequent co-authors include George D. Saravacos, Ioanna G. Mandala, Vaios Τ. Karathanos, Alexandra Kiskini, Emmerich Berghofer, Regine Schöenlechner, Anastasia E. Kapetanakou, Michael Komaitis, María Kapsokefalou and Werner Wolf. Their work appears in journals such as Journal of Food Engineering, International Journal of Food Science & Technology, Drying Technology, Food Hydrocolloids and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.