Sergio A. Giner

About

Sergio A. Giner has authored 51 papers that have received a total of 1.0k indexed citations. This includes 43 papers in Food Science, 12 papers in Plant Science and 11 papers in Mechanical Engineering. The topics of these papers are Food Drying and Modeling (38 papers), Microencapsulation and Drying Processes (26 papers) and Postharvest Quality and Shelf Life Management (7 papers). Sergio A. Giner is often cited by papers focused on Food Drying and Modeling (38 papers), Microencapsulation and Drying Processes (26 papers) and Postharvest Quality and Shelf Life Management (7 papers) and collaborates with scholars based in Argentina and United Kingdom. Sergio A. Giner's co-authors include Rodolfo H. Mascheroni, Antonio De Michelis, David Bruce, María Cecilia Penci and Marı́a Cristina Añón and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and LWT.

In The Last Decade

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