Sergio A. Giner

52 papers and 1.1k indexed citations i.

Sergio A. Giner has authored 52 papers that have received a total of 1.1k indexed citations. This includes 44 papers in Food Science, 12 papers in Plant Science and 11 papers in Mechanical Engineering. The topics of these papers are Food Drying and Modeling (39 papers), Microencapsulation and Drying Processes (27 papers) and Freezing and Crystallization Processes (7 papers). Sergio A. Giner is often cited by papers focused on Food Drying and Modeling (39 papers), Microencapsulation and Drying Processes (27 papers) and Freezing and Crystallization Processes (7 papers) and collaborates with scholars based in Argentina and United Kingdom. Sergio A. Giner's co-authors include Rodolfo H. Mascheroni, David Bruce, Antonio De Michelis, Marı́a Cristina Añón and María Cristina Gely and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and LWT.