C. Loisel

1.7k citations
37 papers · 1.4k · h-index 22

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Proteins in Food Systems 20
    • Microencapsulation and Drying Processes 9
    • Polysaccharides Composition and Applications 7
    • Food Chemistry and Fat Analysis 6
    • Food composition and properties 11

C. Loisel

36 papers receiving 1.3k citations

Peers

C. Loisel
Comparison fields: 5 of 100
  • Food Science 1.0k
  • Nutrition and Dietetics 411
  • Animal Science and Zoology 174
  • Conservation 35
  • Horticulture 10
Replace Ernesto O. Timmermann with:
Ernesto O. Timmermann Argentina
Vladimir A. Yuryev Russia
Sylvia Radosta Germany
Mohammad Anvari United States
Fernando E. Ortega‐Ojeda Spain
Miguel A. Váldez Mexico
Sébastien Marze France
Dimitrios Lampakis Greece
Alexandros Pavlou Greece
Ian H. Smith United Kingdom
C. Loisel relative to Ernesto O. Timmermann Argentina Ernesto O. Timmermann's profile →
Citations per field
00.5×12.4×
Ernesto O. Timmermann · 1×
Citations per year

Countries citing papers authored by C. Loisel

Since Specialization
Citations

This map shows the geographic impact of C. Loisel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Loisel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Loisel more than expected).

Fields of papers citing papers by C. Loisel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Loisel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Loisel. The network helps show where C. Loisel may publish in the future.

Co-authors

The 25 scholars most cited alongside C. Loisel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Loisel Line = papers co-authored together C. Loisel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1998181
2 200095
3 200889
4 200388
5 199867
6 201067
7 199761
8 200958
9 199850
10 200847
11 199647
12 200846
13 200844
14 200542
15 201440
16 200831
17 199729
18 201529
19 201028
20 200526

About C. Loisel

C. Loisel is a scholar working on Food Science, Nutrition and Dietetics, Materials Chemistry, Biomedical Engineering and Archeology, having authored 37 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Food composition and properties (11 papers), Pickering emulsions and particle stabilization (10 papers), Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (7 papers), Food Chemistry and Fat Analysis (6 papers), Building materials and conservation (5 papers) and Cultural Heritage Materials Analysis (5 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (411 citations), Animal Science and Zoology (174 citations), Conservation (35 citations) and Horticulture (10 citations). C. Loisel has collaborated with scholars based in France, Morocco and Tunisia. Frequent co-authors include G. Keller, Michel Ollivon, Claudie Bourgaux, J.L. Doublier, Zoulikha Maache‐Rezzoug, Alain Riaublanc, Christophe Vial, Gholamreza Djelveh, Évelyne Vigneau and Marie‐Françoise Devaux. Their work appears in journals such as Journal of Food Engineering, Food Hydrocolloids, Food Research International, Carbohydrate Polymers and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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