Mohammad Anvari
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biomaterials top 5%
- Collagen: Extraction and Characterization
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 14
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 8
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- Meat and Animal Product Quality 4
- Co-authors
- Helen S. Joyner (9 shared papers)Donghwa Chung (4 shared papers)Mehdi Tabarsa (4 shared papers)Cheol‐Ho Pan (2 shared papers)Masoud Rezaei (5 shared papers)Yadong Yang (1 shared paper)Rong‐An Cao (1 shared paper)Won‐Byong Yoon (1 shared paper)
- Journals
- Food Hydrocolloids (7 papers)International Journal of Biological Macromolecules (3 papers)International Dairy Journal (2 papers)Journal of Food Science and Technology (2 papers)International Journal of Food Properties (1 paper)
- Partner nations
- United StatesIranSouth Korea
In The Last Decade
Mohammad Anvari
21 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 50
- Food Science 806
- Biomaterials 169
- Fluid Flow and Transfer Processes 67
- Molecular Medicine 56
- Animal Science and Zoology 74
Countries citing papers authored by Mohammad Anvari
This map shows the geographic impact of Mohammad Anvari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Anvari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Anvari more than expected).
Fields of papers citing papers by Mohammad Anvari
This network shows the impact of papers produced by Mohammad Anvari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Anvari. The network helps show where Mohammad Anvari may publish in the future.
Co-authors
The 14 scholars most cited alongside Mohammad Anvari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 175 | |
| 2 | 2015 | 149 | |
| 3 | 2016 | 142 | |
| 4 | 2012 | 126 | |
| 5 | 2017 | 111 | |
| 6 | 2015 | 66 | |
| 7 | 2017 | 66 | |
| 8 | 2017 | 64 | |
| 9 | 2013 | 51 | |
| 10 | 2017 | 46 | |
| 11 | 2018 | 41 | |
| 12 | 2018 | 33 | |
| 13 | 2018 | 21 | |
| 14 | 2016 | 15 | |
| 15 | 2021 | 12 | |
| 16 | 2018 | 9 | |
| 17 | 2016 | 7 | |
| 18 | 2019 | 6 | |
| 19 | 2012 | 5 | |
| 20 | 2014 | 1 |
About Mohammad Anvari
Mohammad Anvari is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Aquatic Science and Fluid Flow and Transfer Processes, having authored 21 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (8 papers), Meat and Animal Product Quality (4 papers), Collagen: Extraction and Characterization (4 papers), Aquaculture Nutrition and Growth (1 paper), Rheology and Fluid Dynamics Studies (1 paper) and Food composition and properties (1 paper). The work is most often cited by research in Food Science (806 citations), Biomaterials (169 citations), Fluid Flow and Transfer Processes (67 citations), Molecular Medicine (56 citations) and Animal Science and Zoology (74 citations). Mohammad Anvari has collaborated with scholars based in United States, Iran and South Korea. Frequent co-authors include Helen S. Joyner, Donghwa Chung, Mehdi Tabarsa, Cheol‐Ho Pan, Masoud Rezaei, Yadong Yang, Rong‐An Cao, Won‐Byong Yoon, Alireza Tabarsa and Siyavash Soltanian. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, International Dairy Journal, Journal of Food Science and Technology and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.