Jack Legrand
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 14
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 5
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Juliane Floury (2 shared papers)Monique Axelos (2 shared papers)Anne Desrumaux (2 shared papers)Yves Popineau (3 shared papers)Jevgenij Lazko (2 shared papers)Jean‐Marie Bouvier (2 shared papers)Teresa De Pilli (5 shared papers)Peggy Vauchel (2 shared papers)
In The Last Decade
Jack Legrand
21 papers receiving 849 citations
Peers
Comparison fields: 5 of 85
- Food Science 461
- Nutrition and Dietetics 209
- Biomaterials 112
- Aquatic Science 59
- Biotechnology 64
Countries citing papers authored by Jack Legrand
This map shows the geographic impact of Jack Legrand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack Legrand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack Legrand more than expected).
Fields of papers citing papers by Jack Legrand
This network shows the impact of papers produced by Jack Legrand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack Legrand. The network helps show where Jack Legrand may publish in the future.
Co-authors
The 25 scholars most cited alongside Jack Legrand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 134 | |
| 2 | 2002 | 127 | |
| 3 | 2004 | 88 | |
| 4 | 2008 | 85 | |
| 5 | 2010 | 67 | |
| 6 | 2003 | 53 | |
| 7 | 2012 | 45 | |
| 8 | 2013 | 45 | |
| 9 | 2007 | 32 | |
| 10 | 2015 | 32 | |
| 11 | 2016 | 28 | |
| 12 | 2014 | 28 | |
| 13 | 2004 | 24 | |
| 14 | 2009 | 23 | |
| 15 | Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions | 2009 | 18 |
| 16 | 2004 | 18 | |
| 17 | 2004 | 11 | |
| 18 | 2009 | 10 | |
| 19 | 2006 | 8 | |
| 20 | 2009 | 7 |
About Jack Legrand
Jack Legrand is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Materials Chemistry and Mechanics of Materials, having authored 21 papers that have together received 885 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers), Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers), Material Properties and Processing (3 papers), Pickering emulsions and particle stabilization (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Food Science (461 citations), Nutrition and Dietetics (209 citations), Biomaterials (112 citations), Aquatic Science (59 citations) and Biotechnology (64 citations). Jack Legrand has collaborated with scholars based in France, Italy and Spain. Frequent co-authors include Juliane Floury, Monique Axelos, Anne Desrumaux, Yves Popineau, Jevgenij Lazko, Jean‐Marie Bouvier, Teresa De Pilli, Peggy Vauchel, Abdellah Arhaliass and Régis Baron. Their work appears in journals such as Journal of Food Engineering, Food Hydrocolloids, Food and Bioprocess Technology, International Journal of Food Science & Technology and Algal Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.