Alain Le‐Bail

136 papers and 4.1k indexed citations i.

Alain Le‐Bail has authored 136 papers that have received a total of 4.1k indexed citations. This includes 84 papers in Food Science, 67 papers in Nutrition and Dietetics and 33 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (61 papers), Meat and Animal Product Quality (33 papers) and Microbial Inactivation Methods (29 papers). Alain Le‐Bail is often cited by papers focused on Food composition and properties (61 papers), Meat and Animal Product Quality (33 papers) and Microbial Inactivation Methods (29 papers) and collaborates with scholars based in France, Iran and Brazil. Alain Le‐Bail's co-authors include Patricia Le Bail, Sylvie Chevallier, Vanessa Jury, Michel Havet and Epameinondas Xanthakis and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Carbohydrate Polymers.