A. Buléon

2.1k citations
29 papers · 1.8k · h-index 21

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Food composition and properties 19
    • Microbial Metabolites in Food Biotechnology 5
    • Polysaccharides Composition and Applications 9
    • Proteins in Food Systems 9

A. Buléon

29 papers receiving 1.7k citations

Peers

A. Buléon
Comparison fields: 5 of 94
  • Nutrition and Dietetics 1.2k
  • Food Science 893
  • Biomaterials 361
  • Biotechnology 210
  • Plant Science 316
Replace Sylvia Radosta with:
Sylvia Radosta Germany
Saiyavit Varavinit Thailand
Bruno Pontoire France
Paul D. Orford United Kingdom
Agnès Rolland‐Sabaté France
H. F. Zobel United States
Waltraud Vorwerg Germany
C. C. Seow Malaysia
Morgan Tizzotti Australia
Santanu Basu India
A. Buléon relative to Sylvia Radosta Germany Sylvia Radosta's profile →
Citations per field
00.5×1.5×2×2.5×
Sylvia Radosta · 1×
Citations per year

Countries citing papers authored by A. Buléon

Since Specialization
Citations

This map shows the geographic impact of A. Buléon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Buléon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Buléon more than expected).

Fields of papers citing papers by A. Buléon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Buléon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Buléon. The network helps show where A. Buléon may publish in the future.

Co-authors

The 25 scholars most cited alongside A. Buléon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Buléon Line = papers co-authored together A. Buléon links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Limiting factors of starch hydrolysis.
1992228
2 2011210
3 1993172
4 1991136
5 2009127
6 1998112
7 1990107
8 200891
9 200663
10 199658
11 199547
12 201544
13 198843
14 198041
15 201136
16 199335
17 201533
18 201328
19 201628
20 197723

About A. Buléon

A. Buléon is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Biomaterials and Biomedical Engineering, having authored 29 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Enzyme Production and Characterization (10 papers), Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (9 papers), Microbial Metabolites in Food Biotechnology (5 papers), Advanced Cellulose Research Studies (5 papers), Biofuel production and bioconversion (5 papers) and Lignin and Wood Chemistry (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (893 citations), Biomaterials (361 citations), Biotechnology (210 citations) and Plant Science (316 citations). A. Buléon has collaborated with scholars based in France, Morocco and Denmark. Frequent co-authors include Paul Colonna, V. Leloup, H. Chanzy, M.C. Godet, V.H. Tran, Marie Couturier, Xavier Rouau, Jean‐Guy Berrin, Christian Riekel and Jean‐Luc Putaux. Their work appears in journals such as Macromolecules, Carbohydrate Polymers, Biomacromolecules, International Journal of Biological Macromolecules and Journal of Cereal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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