Leqi Cui
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Biochemistry top 2%
Papers in
- Food Science 22
- Proteins in Food Systems 15
- Microencapsulation and Drying Processes 6
- Food Chemistry and Fat Analysis 5
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- Edible Oils Quality and Analysis 13
- Co-authors
- Eric A. Decker (12 shared papers)Bingcan Chen (9 shared papers)David Julian McClements (8 shared papers)Jingjing Cheng (6 shared papers)Jiajia Rao (6 shared papers)Zhenbao Zhu (6 shared papers)Jianhua Yi (6 shared papers)Nonoy Bandillo (1 shared paper)
- Journals
- Food Chemistry (7 papers)Current Research in Food Science (5 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of the American Oil Chemists Society (3 papers)Food Hydrocolloids (3 papers)
- Partner nations
- United StatesChinaSaudi Arabia
In The Last Decade
Leqi Cui
43 papers receiving 1.6k citations
Leqi Cui's Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 999
- Biochemistry 210
- Animal Science and Zoology 297
- Nutrition and Dietetics 312
- Biomaterials 206
Countries citing papers authored by Leqi Cui
This map shows the geographic impact of Leqi Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leqi Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leqi Cui more than expected).
Fields of papers citing papers by Leqi Cui
This network shows the impact of papers produced by Leqi Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leqi Cui. The network helps show where Leqi Cui may publish in the future.
Co-authors
The 25 scholars most cited alongside Leqi Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH Hit paper breakdown → | 2020 | 222 |
| 2 | 2015 | 210 | |
| 3 | 2021 | 101 | |
| 4 | 2018 | 100 | |
| 5 | 2019 | 84 | |
| 6 | 2015 | 77 | |
| 7 | 2022 | 77 | |
| 8 | 2020 | 57 | |
| 9 | 2022 | 54 | |
| 10 | 2015 | 48 | |
| 11 | 2024 | 46 | |
| 12 | 2014 | 44 | |
| 13 | 2021 | 42 | |
| 14 | 2018 | 41 | |
| 15 | 2023 | 41 | |
| 16 | 2015 | 40 | |
| 17 | 2021 | 40 | |
| 18 | 2014 | 39 | |
| 19 | 2020 | 39 | |
| 20 | 2020 | 32 |
About Leqi Cui
Leqi Cui is a scholar working on Food Science, Organic Chemistry, Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics, having authored 46 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Edible Oils Quality and Analysis (13 papers), Meat and Animal Product Quality (11 papers), Nanocomposite Films for Food Packaging (7 papers), Microencapsulation and Drying Processes (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food Chemistry and Fat Analysis (5 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Food Science (999 citations), Biochemistry (210 citations), Animal Science and Zoology (297 citations), Nutrition and Dietetics (312 citations) and Biomaterials (206 citations). Leqi Cui has collaborated with scholars based in United States, China and Saudi Arabia. Frequent co-authors include Eric A. Decker, Bingcan Chen, David Julian McClements, Jingjing Cheng, Jiajia Rao, Zhenbao Zhu, Jianhua Yi, Nonoy Bandillo, Jae‐Bom Ohm and Yechun Wang. Their work appears in journals such as Food Chemistry, Current Research in Food Science, Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.