Trends in Food Science & Technology
About
The 4.8k papers published in Trends in Food Science & Technology in the last decades have received a total of 340.6k indexed citations.
Papers published in Trends in Food Science & Technology usually cover Food Science (2.0k papers), Molecular Biology (1.1k papers) and Nutrition and Dietetics (870 papers) specifically the topics of Proteins in Food Systems (445 papers), Meat and Animal Product Quality (419 papers) and Food composition and properties (388 papers). The most active scholars publishing in Trends in Food Science & Technology are Da‐Wen Sun, Seid Mahdi Jafari, David Julian McClements, José M. Lorenzo and Francisco J. Barba.
In The Last Decade
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