Trends in Food Science & Technology
About
The 4.8k papers published in Trends in Food Science & Technology in the last decades have received a total of 340.6k indexed citations.
Papers published in Trends in Food Science & Technology usually cover Food Science (2.0k papers), Molecular Biology (1.1k papers) and Nutrition and Dietetics (870 papers) specifically the topics of Proteins in Food Systems (445 papers), Meat and Animal Product Quality (419 papers) and Food composition and properties (388 papers). The most active scholars publishing in Trends in Food Science & Technology are Da‐Wen Sun, Seid Mahdi Jafari, David Julian McClements, José M. Lorenzo and Francisco J. Barba.
In The Last Decade
side by side view
Countries where authors publish in Trends in Food Science & Technology
Since SpecializationTotal citations of papers
Explore journals with similar magnitude of impact
Breakdown of academic impact, for papers in Ecology Breakdown of academic impact, for papers in Seminars in Immunology Breakdown of academic impact, for papers in Cognitive Brain Research Breakdown of academic impact, for papers in The Journal of Physiology Breakdown of academic impact, for papers in Ageing Research Reviews Breakdown of academic impact, for papers in American Journal of Preventive Medicine Breakdown of academic impact, for papers in Cell Death and Differentiation Breakdown of academic impact, for papers in Traffic