Baochen Fang
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 12
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 4
- Microencapsulation and Drying Processes 3
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- Protein Hydrolysis and Bioactive Peptides 3
- Metabolism, Diabetes, and Cancer 2
- Co-authors
- Bingcan Chen (11 shared papers)Jiajia Rao (12 shared papers)Jae‐Bom Ohm (4 shared papers)Peiyi Shen (1 shared paper)Zili Gao (1 shared paper)Shuang Guan (9 shared papers)Liuyi Chang (2 shared papers)Jing Lu (7 shared papers)
- Journals
- Food Hydrocolloids (3 papers)Environmental Toxicology and Pharmacology (3 papers)Food Research International (2 papers)Food Chemistry (2 papers)Life Sciences (2 papers)
- Partner nations
- United StatesChina
In The Last Decade
Baochen Fang
21 papers receiving 421 citations
Peers
Comparison fields: 5 of 82
- Food Science 212
- Nutrition and Dietetics 80
- Plant Science 113
- Animal Science and Zoology 29
- Biochemistry 14
Countries citing papers authored by Baochen Fang
This map shows the geographic impact of Baochen Fang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baochen Fang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baochen Fang more than expected).
Fields of papers citing papers by Baochen Fang
This network shows the impact of papers produced by Baochen Fang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baochen Fang. The network helps show where Baochen Fang may publish in the future.
Co-authors
The 25 scholars most cited alongside Baochen Fang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 98 | |
| 2 | 2022 | 68 | |
| 3 | 2022 | 44 | |
| 4 | 2016 | 28 | |
| 5 | 2017 | 24 | |
| 6 | 2017 | 20 | |
| 7 | 2018 | 20 | |
| 8 | 2023 | 17 | |
| 9 | 2014 | 17 | |
| 10 | 2018 | 17 | |
| 11 | 2023 | 15 | |
| 12 | 2024 | 13 | |
| 13 | 2015 | 13 | |
| 14 | 2023 | 11 | |
| 15 | 2021 | 6 | |
| 16 | 2015 | 5 | |
| 17 | 2023 | 5 | |
| 18 | 2024 | 2 | |
| 19 | 2024 | 2 | |
| 20 | 2025 | 2 |
About Baochen Fang
Baochen Fang is a scholar working on Food Science, Molecular Biology, Surgery, Nutrition and Dietetics and Plant Science, having authored 24 papers that have together received 428 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (4 papers), Cholesterol and Lipid Metabolism (4 papers), Microencapsulation and Drying Processes (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Food composition and properties (3 papers), Cancer, Lipids, and Metabolism (2 papers) and Metabolism, Diabetes, and Cancer (2 papers). The work is most often cited by research in Food Science (212 citations), Nutrition and Dietetics (80 citations), Plant Science (113 citations), Animal Science and Zoology (29 citations) and Biochemistry (14 citations). Baochen Fang has collaborated with scholars based in United States and China. Frequent co-authors include Bingcan Chen, Jiajia Rao, Jae‐Bom Ohm, Peiyi Shen, Zili Gao, Shuang Guan, Liuyi Chang, Jing Lu, Zixuan Gu and Zhenning Wang. Their work appears in journals such as Food Hydrocolloids, Environmental Toxicology and Pharmacology, Food Research International, Food Chemistry and Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.