Alan Leonardi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 9
- Enzyme Catalysis and Immobilization 3
- Gut microbiota and health 3
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- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Alberto Amaretti (28 shared papers)Stefano Raimondi (28 shared papers)Maddalena Rossi (28 shared papers)Andrea Quartieri (7 shared papers)Lucia Roncaglia (7 shared papers)Marzia De Lucia (4 shared papers)Francisco A. Tómas‐Barberán (2 shared papers)Rocío Garcı́a-Villalba (2 shared papers)
- Journals
- Applied Microbiology and Biotechnology (5 papers)Microbial Cell Factories (3 papers)International Journal of Food Microbiology (3 papers)Biochemistry (2 papers)Molecular Nutrition & Food Research (2 papers)
- Partner nations
- ItalySpainNetherlands
In The Last Decade
Alan Leonardi
35 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 103
- Biochemistry 130
- Nutrition and Dietetics 294
- Food Science 331
- Pathology and Forensic Medicine 203
- Molecular Biology 699
Countries citing papers authored by Alan Leonardi
This map shows the geographic impact of Alan Leonardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan Leonardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan Leonardi more than expected).
Fields of papers citing papers by Alan Leonardi
This network shows the impact of papers produced by Alan Leonardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan Leonardi. The network helps show where Alan Leonardi may publish in the future.
Co-authors
The 25 scholars most cited alongside Alan Leonardi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 154 | |
| 2 | 2008 | 131 | |
| 3 | 2010 | 119 | |
| 4 | 2015 | 109 | |
| 5 | 2013 | 84 | |
| 6 | 2014 | 60 | |
| 7 | 2016 | 52 | |
| 8 | 2012 | 51 | |
| 9 | 2011 | 45 | |
| 10 | 2017 | 45 | |
| 11 | 2016 | 44 | |
| 12 | 2018 | 42 | |
| 13 | 2013 | 38 | |
| 14 | 2002 | 30 | |
| 15 | 2018 | 27 | |
| 16 | 2013 | 25 | |
| 17 | 2018 | 25 | |
| 18 | 2012 | 23 | |
| 19 | 2005 | 23 | |
| 20 | 2005 | 21 |
About Alan Leonardi
Alan Leonardi is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Biomedical Engineering and Plant Science, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (9 papers), Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers), Biofuel production and bioconversion (6 papers), Phytoestrogen effects and research (5 papers), Enzyme Catalysis and Immobilization (3 papers), Gut microbiota and health (3 papers) and Electrochemical sensors and biosensors (3 papers). The work is most often cited by research in Biochemistry (130 citations), Nutrition and Dietetics (294 citations), Food Science (331 citations), Pathology and Forensic Medicine (203 citations) and Molecular Biology (699 citations). Alan Leonardi has collaborated with scholars based in Italy, Spain and Netherlands. Frequent co-authors include Alberto Amaretti, Stefano Raimondi, Maddalena Rossi, Andrea Quartieri, Lucia Roncaglia, Marzia De Lucia, Francisco A. Tómas‐Barberán, Rocío Garcı́a-Villalba, U. M. PAGNONI and Marcó Sola. Their work appears in journals such as Applied Microbiology and Biotechnology, Microbial Cell Factories, International Journal of Food Microbiology, Biochemistry and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.