Fausto Gardini
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Biotechnology top 0.1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 119
- Probiotics and Fermented Foods 66
- Essential Oils and Antimicrobial Activity 32
- Fermentation and Sensory Analysis 25
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- Polyamine Metabolism and Applications 51
- Protein Hydrolysis and Bioactive Peptides 29
- Co-authors
- Rosalba Lanciotti (81 shared papers)Giulia Tabanelli (75 shared papers)Maria Elisabetta Guerzoni (36 shared papers)Francesca Patrignani (37 shared papers)Giovanna Suzzi (27 shared papers)Chiara Montanari (60 shared papers)Nicoletta Belletti (22 shared papers)Federica Barbieri (32 shared papers)
In The Last Decade
Fausto Gardini
177 papers receiving 6.7k citations
Fausto Gardini's Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 4.3k
- Biotechnology 1.3k
- Animal Science and Zoology 1.4k
- Biochemistry 373
- Nutrition and Dietetics 706
Countries citing papers authored by Fausto Gardini
This map shows the geographic impact of Fausto Gardini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fausto Gardini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fausto Gardini more than expected).
Fields of papers citing papers by Fausto Gardini
This network shows the impact of papers produced by Fausto Gardini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fausto Gardini. The network helps show where Fausto Gardini may publish in the future.
Co-authors
The 25 scholars most cited alongside Fausto Gardini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 180 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 482 | |
| 2 | Biogenic Amine Production by Lactic Acid Bacteria: A Review Hit paper breakdown → | 2019 | 392 |
| 3 | 2016 | 297 | |
| 4 | 2001 | 226 | |
| 5 | 2017 | 166 | |
| 6 | 2000 | 133 | |
| 7 | 2014 | 119 | |
| 8 | 2006 | 119 | |
| 9 | 2004 | 117 | |
| 10 | 2000 | 112 | |
| 11 | 2001 | 112 | |
| 12 | 2015 | 106 | |
| 13 | 2009 | 89 | |
| 14 | 2003 | 89 | |
| 15 | 2015 | 85 | |
| 16 | 2005 | 83 | |
| 17 | 2012 | 82 | |
| 18 | 2001 | 81 | |
| 19 | 2007 | 79 | |
| 20 | 2009 | 78 |
About Fausto Gardini
Fausto Gardini is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Plant Science, having authored 180 papers that have together received 7.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (66 papers), Meat and Animal Product Quality (55 papers), Polyamine Metabolism and Applications (51 papers), Listeria monocytogenes in Food Safety (37 papers), Microbial Inactivation Methods (36 papers), Essential Oils and Antimicrobial Activity (32 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Fermentation and Sensory Analysis (25 papers). The work is most often cited by research in Food Science (4.3k citations), Biotechnology (1.3k citations), Animal Science and Zoology (1.4k citations), Biochemistry (373 citations) and Nutrition and Dietetics (706 citations). Fausto Gardini has collaborated with scholars based in Italy, Spain and Türkiye. Frequent co-authors include Rosalba Lanciotti, Giulia Tabanelli, Maria Elisabetta Guerzoni, Francesca Patrignani, Giovanna Suzzi, Chiara Montanari, Nicoletta Belletti, Federica Barbieri, Sandra Torriani and Lorenzo Siroli. Their work appears in journals such as International Journal of Food Microbiology, Frontiers in Microbiology, LWT, Food Microbiology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.