Alberto Amaretti
Impact in
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 0.5%
- Probiotics and Fermented Foods
Papers in
-
- Gut microbiota and health 18
- Microbial Metabolic Engineering and Bioproduction 13
- Enzyme Catalysis and Immobilization 6
- Food Science 40
- Probiotics and Fermented Foods 36
- Co-authors
- Maddalena Rossi (75 shared papers)Stefano Raimondi (71 shared papers)Anna Pompei (8 shared papers)Diego Matteuzzi (10 shared papers)Alan Leonardi (28 shared papers)Simona Zanoni (9 shared papers)Andrea Quartieri (11 shared papers)Lisa Cordisco (5 shared papers)
- Journals
- Frontiers in Microbiology (11 papers)Applied Microbiology and Biotechnology (7 papers)Microbial Cell Factories (5 papers)Applied and Environmental Microbiology (4 papers)International Journal of Food Microbiology (3 papers)
- Partner nations
- ItalySpainUnited States
In The Last Decade
Alberto Amaretti
78 papers receiving 4.3k citations
Alberto Amaretti's Hit Papers
Peers
Comparison fields: 5 of 138
- Nutrition and Dietetics 1.3k
- Food Science 1.6k
- Biological Psychiatry 82
- Molecular Biology 2.4k
- Biochemistry 167
Countries citing papers authored by Alberto Amaretti
This map shows the geographic impact of Alberto Amaretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Amaretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Amaretti more than expected).
Fields of papers citing papers by Alberto Amaretti
This network shows the impact of papers produced by Alberto Amaretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Amaretti. The network helps show where Alberto Amaretti may publish in the future.
Co-authors
The 25 scholars most cited alongside Alberto Amaretti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Folate Production by Probiotic Bacteria Hit paper breakdown → | 2011 | 472 |
| 2 | Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities Hit paper breakdown → | 2012 | 427 |
| 3 | 2005 | 426 | |
| 4 | 2006 | 264 | |
| 5 | 2013 | 154 | |
| 6 | 2008 | 131 | |
| 7 | 2010 | 119 | |
| 8 | 2015 | 109 | |
| 9 | 2021 | 108 | |
| 10 | 2008 | 107 | |
| 11 | 2019 | 101 | |
| 12 | 2019 | 97 | |
| 13 | 2007 | 93 | |
| 14 | 2007 | 90 | |
| 15 | 2013 | 84 | |
| 16 | 2009 | 82 | |
| 17 | 2016 | 65 | |
| 18 | 2003 | 61 | |
| 19 | 2014 | 60 | |
| 20 | 2014 | 58 |
About Alberto Amaretti
Alberto Amaretti is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biomedical Engineering and Biotechnology, having authored 80 papers that have together received 4.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (36 papers), Microbial Metabolites in Food Biotechnology (19 papers), Gut microbiota and health (18 papers), Microbial Metabolic Engineering and Bioproduction (13 papers), Biofuel production and bioconversion (9 papers), Food composition and properties (7 papers), Enzyme Catalysis and Immobilization (6 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.6k citations), Biological Psychiatry (82 citations), Molecular Biology (2.4k citations) and Biochemistry (167 citations). Alberto Amaretti has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include Maddalena Rossi, Stefano Raimondi, Anna Pompei, Diego Matteuzzi, Alan Leonardi, Simona Zanoni, Andrea Quartieri, Lisa Cordisco, Alessandra Bordoni and Francesco Candeliere. Their work appears in journals such as Frontiers in Microbiology, Applied Microbiology and Biotechnology, Microbial Cell Factories, Applied and Environmental Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.