Benedetta Bottari
About
Benedetta Bottari has authored 52 papers that have received a total of 1.3k indexed citations.
This includes 44 papers in Food Science, 30 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Gut microbiota and health (11 papers). Benedetta Bottari is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Gut microbiota and health (11 papers) and collaborates with scholars based in Italy, Ireland and Ethiopia. Benedetta Bottari's co-authors include Monica Gatti, Erasmo Neviani, Elena Bancalari, Camilla Lazzi and Valentina Bernini and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.
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