Barbara Prandi

2.1k citations
75 papers · 1.6k · h-index 26

Impact in

Papers in

Barbara Prandi

72 papers receiving 1.6k citations

Peers

Barbara Prandi
Comparison fields: 5 of 104
  • Gastroenterology 230
  • Food Science 573
  • Nutrition and Dietetics 395
  • Horticulture 24
  • Animal Science and Zoology 215
Replace Peter R. Shewry with:
Peter R. Shewry United Kingdom
Laura Gazza Italy
Andrea Curioni Italy
Hetty C. van den Broeck Netherlands
Tuula Sontag‐Strohm Finland
Stefano D’Amico Austria
Sándor Tömösközi Hungary
Aleksandra Torbica Serbia
Wentong Xue China
Miroljub Barać Serbia
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Citations per field
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Citations per year

Countries citing papers authored by Barbara Prandi

Since Specialization
Citations

This map shows the geographic impact of Barbara Prandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Prandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Prandi more than expected).

Fields of papers citing papers by Barbara Prandi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Prandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Prandi. The network helps show where Barbara Prandi may publish in the future.

Co-authors

The 25 scholars most cited alongside Barbara Prandi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Barbara Prandi Line = papers co-authored together Barbara Prandi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2017117
2 201987
3 201886
4 201660
5 201659
6 201857
7 201653
8 201745
9 202141
10 201638
11 201337
12 201937
13 201935
14 201732
15 202032
16 202232
17 202131
18 201730
19 201429
20 202329

About Barbara Prandi

Barbara Prandi is a scholar working on Molecular Biology, Food Science, Gastroenterology, Plant Science and Animal Science and Zoology, having authored 75 papers that have together received 1.6k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (23 papers), Celiac Disease Research and Management (17 papers), Proteins in Food Systems (17 papers), Meat and Animal Product Quality (15 papers), Food Allergy and Anaphylaxis Research (11 papers), Wheat and Barley Genetics and Pathology (10 papers), Insect Utilization and Effects (8 papers) and Food Chemistry and Fat Analysis (6 papers). The work is most often cited by research in Gastroenterology (230 citations), Food Science (573 citations), Nutrition and Dietetics (395 citations), Horticulture (24 citations) and Animal Science and Zoology (215 citations). Barbara Prandi has collaborated with scholars based in Italy, Belgium and Spain. Frequent co-authors include Stefano Sforza, Tullia Tedeschi, Andrea Faccini, Gianni Galaverna, Silvia Folloni, Kathy Elst, Augusta Caligiani, Elena Vittadini, Francesca Lambertini and Fatma Boukid. Their work appears in journals such as Food Research International, Food Chemistry, Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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