Veronica Sanda Chedea
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
- Biochemistry 32
- Phytochemicals and Antioxidant Activities 28
- Antioxidant Activity and Oxidative Stress 12
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- Horticultural and Viticultural Research 14
- Co-authors
- Cornelia Braicu (8 shared papers)Carmen Socaciu (9 shared papers)Panagiotis Kefalas (7 shared papers)Michael Ladomery (3 shared papers)Raluca Maria Pop (21 shared papers)Anca Dana Buzoianu (21 shared papers)Ioana Corina Bocșan (21 shared papers)Ionelia Țăranu (8 shared papers)
- Journals
- Journal of Food Biochemistry (6 papers)Food Chemistry (6 papers)Molecules (6 papers)Animals (2 papers)BioMed Research International (2 papers)
- Partner nations
- RomaniaGreeceUnited Kingdom
In The Last Decade
Veronica Sanda Chedea
61 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 116
- Biochemistry 537
- Applied Microbiology and Biotechnology 39
- Food Science 378
- Complementary and alternative medicine 130
- Geriatrics and Gerontology 50
Countries citing papers authored by Veronica Sanda Chedea
This map shows the geographic impact of Veronica Sanda Chedea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Sanda Chedea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Sanda Chedea more than expected).
Fields of papers citing papers by Veronica Sanda Chedea
This network shows the impact of papers produced by Veronica Sanda Chedea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Sanda Chedea. The network helps show where Veronica Sanda Chedea may publish in the future.
Co-authors
The 25 scholars most cited alongside Veronica Sanda Chedea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 183 | |
| 2 | 2009 | 113 | |
| 3 | 2010 | 82 | |
| 4 | 2018 | 80 | |
| 5 | 2017 | 65 | |
| 6 | 2022 | 58 | |
| 7 | 2016 | 54 | |
| 8 | 2019 | 53 | |
| 9 | 2013 | 50 | |
| 10 | 2021 | 48 | |
| 11 | 2020 | 44 | |
| 12 | 2019 | 43 | |
| 13 | 2018 | 42 | |
| 14 | 2012 | 36 | |
| 15 | 2017 | 35 | |
| 16 | 2022 | 33 | |
| 17 | 2010 | 29 | |
| 18 | Lipoxygenase and carotenoids: A co-oxidation story | 2013 | 28 |
| 19 | 2019 | 28 | |
| 20 | 2013 | 28 |
About Veronica Sanda Chedea
Veronica Sanda Chedea is a scholar working on Biochemistry, Plant Science, Food Science, Molecular Biology and Pathology and Forensic Medicine, having authored 68 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (28 papers), Horticultural and Viticultural Research (14 papers), Antioxidant Activity and Oxidative Stress (12 papers), Fermentation and Sensory Analysis (10 papers), Tea Polyphenols and Effects (8 papers), Free Radicals and Antioxidants (7 papers), Plant Pathogens and Fungal Diseases (6 papers) and Nigella sativa pharmacological applications (6 papers). The work is most often cited by research in Biochemistry (537 citations), Applied Microbiology and Biotechnology (39 citations), Food Science (378 citations), Complementary and alternative medicine (130 citations) and Geriatrics and Gerontology (50 citations). Veronica Sanda Chedea has collaborated with scholars based in Romania, Greece and United Kingdom. Frequent co-authors include Cornelia Braicu, Carmen Socaciu, Panagiotis Kefalas, Michael Ladomery, Raluca Maria Pop, Anca Dana Buzoianu, Ioana Corina Bocșan, Ionelia Țăranu, Ioana Berindan‐Neagoe and Alexandru Irimie. Their work appears in journals such as Journal of Food Biochemistry, Food Chemistry, Molecules, Animals and BioMed Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.