Alessandra Bordoni
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.2%
- Fatty Acid Research and Health
- Food composition and properties
Papers in
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- Fatty Acid Research and Health 37
- Food composition and properties 14
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- Metabolomics and Mass Spectrometry Studies 17
- Co-authors
- Mattia Di Nunzio (45 shared papers)Francesca Danesi (43 shared papers)Silvana Hrelia (56 shared papers)Francesco Capozzi (34 shared papers)Pier Luigi Biagi (28 shared papers)Veronica Valli (18 shared papers)Alberto Amaretti (2 shared papers)Stefano Raimondi (2 shared papers)
- Journals
- Nutrients (15 papers)Food Research International (12 papers)Biochemical and Biophysical Research Communications (8 papers)Journal of Agricultural and Food Chemistry (8 papers)Prostaglandins Leukotrienes and Essential Fatty Acids (8 papers)
- Partner nations
- ItalyFranceUnited Kingdom
In The Last Decade
Alessandra Bordoni
167 papers receiving 4.8k citations
Alessandra Bordoni's Hit Papers
Peers
Comparison fields: 5 of 152
- Biochemistry 658
- Nutrition and Dietetics 1.5k
- Food Science 1.1k
- Biochemistry 285
- Animal Science and Zoology 358
Countries citing papers authored by Alessandra Bordoni
This map shows the geographic impact of Alessandra Bordoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Bordoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Bordoni more than expected).
Fields of papers citing papers by Alessandra Bordoni
This network shows the impact of papers produced by Alessandra Bordoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Bordoni. The network helps show where Alessandra Bordoni may publish in the future.
Co-authors
The 25 scholars most cited alongside Alessandra Bordoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 173 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities Hit paper breakdown → | 2012 | 427 |
| 2 | 2015 | 233 | |
| 3 | 2015 | 184 | |
| 4 | 2005 | 178 | |
| 5 | 2012 | 134 | |
| 6 | 1989 | 132 | |
| 7 | 2016 | 106 | |
| 8 | 2012 | 100 | |
| 9 | 2002 | 96 | |
| 10 | 2008 | 95 | |
| 11 | 2006 | 89 | |
| 12 | 2013 | 84 | |
| 13 | 2002 | 80 | |
| 14 | 2019 | 71 | |
| 15 | Evening primrose oil (Efamol) in the treatment of children with atopic eczema. | 1988 | 68 |
| 16 | 2000 | 67 | |
| 17 | 1989 | 66 | |
| 18 | 2019 | 63 | |
| 19 | 2016 | 61 | |
| 20 | 2017 | 57 |
About Alessandra Bordoni
Alessandra Bordoni is a scholar working on Nutrition and Dietetics, Molecular Biology, Physiology, Food Science and Biochemistry, having authored 173 papers that have together received 5.0k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (37 papers), Lipid metabolism and biosynthesis (18 papers), Metabolomics and Mass Spectrometry Studies (17 papers), Food composition and properties (14 papers), Adipose Tissue and Metabolism (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Nutritional Studies and Diet (12 papers) and Meat and Animal Product Quality (12 papers). The work is most often cited by research in Biochemistry (658 citations), Nutrition and Dietetics (1.5k citations), Food Science (1.1k citations), Biochemistry (285 citations) and Animal Science and Zoology (358 citations). Alessandra Bordoni has collaborated with scholars based in Italy, France and United Kingdom. Frequent co-authors include Mattia Di Nunzio, Francesca Danesi, Silvana Hrelia, Francesco Capozzi, Pier Luigi Biagi, Veronica Valli, Alberto Amaretti, Stefano Raimondi, Maddalena Rossi and Anna Pompei. Their work appears in journals such as Nutrients, Food Research International, Biochemical and Biophysical Research Communications, Journal of Agricultural and Food Chemistry and Prostaglandins Leukotrienes and Essential Fatty Acids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.