Giulia Tabanelli

4.0k citations
95 papers · 3.3k · 1 hit paper · h-index 32

Impact in

  • Food Science top 0.2%
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis
    • Meat and Animal Product Quality

Papers in

    • Probiotics and Fermented Foods 36
    • Essential Oils and Antimicrobial Activity 16
    • Fermentation and Sensory Analysis 8
    • Polyamine Metabolism and Applications 31
    • Protein Hydrolysis and Bioactive Peptides 20

Giulia Tabanelli

92 papers receiving 3.2k citations

Giulia Tabanelli's Hit Papers

Biogenic Amine Production by Lactic Acid Bacteria: A Review 2019 · 399 citations
3990+2+4Years since publication100200300

Peers

Giulia Tabanelli
Comparison fields: 5 of 126
  • Food Science 1.9k
  • Animal Science and Zoology 797
  • Biotechnology 489
  • Biochemistry 177
  • Nutrition and Dietetics 377
Replace Antonello Paparella with:
Antonello Paparella Italy
Chiara Montanari Italy
Isabel Jaime Spain
Pascal Bonnarme France
Gloria Dávila-Ortíz Mexico
Marilena Marino Italy
Graham C. Fletcher New Zealand
Luis Javier R. Barrón Spain
Fabienne Remize France
Junrui Wu China
Giulia Tabanelli relative to Antonello Paparella Italy Antonello Paparella's profile →
Citations per field
00.5×1.5×
Antonello Paparella · 1×
Citations per year

Countries citing papers authored by Giulia Tabanelli

Since Specialization
Citations

This map shows the geographic impact of Giulia Tabanelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Tabanelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Tabanelli more than expected).

Fields of papers citing papers by Giulia Tabanelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Tabanelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Tabanelli. The network helps show where Giulia Tabanelli may publish in the future.

Co-authors

The 25 scholars most cited alongside Giulia Tabanelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Giulia Tabanelli Line = papers co-authored together Giulia Tabanelli links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Hit paper breakdown →
2019399
2 2016306
3 2014133
4 2018131
5 200995
6 201587
7 201284
8 201180
9 200979
10 201777
11 202369
12 201666
13 201364
14 202260
15 201459
16 201455
17 201550
18 201049
19 201247
20 202146

About Giulia Tabanelli

Giulia Tabanelli is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Plant Science, having authored 95 papers that have together received 3.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (36 papers), Polyamine Metabolism and Applications (31 papers), Meat and Animal Product Quality (30 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Microbial Inactivation Methods (16 papers), Essential Oils and Antimicrobial Activity (16 papers), Listeria monocytogenes in Food Safety (10 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Food Science (1.9k citations), Animal Science and Zoology (797 citations), Biotechnology (489 citations), Biochemistry (177 citations) and Nutrition and Dietetics (377 citations). Giulia Tabanelli has collaborated with scholars based in Italy, Croatia and Türkiye. Frequent co-authors include Fausto Gardini, Chiara Montanari, Rosalba Lanciotti, Federica Barbieri, Fatih Özoğul, Francesca Patrignani, Sandra Torriani, Yeşim Özoğul, Giovanna Suzzi and Luigi Grazia. Their work appears in journals such as Foods, Food Control, International Journal of Food Microbiology, Frontiers in Microbiology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact