J. Solms
Impact in
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
Papers in
-
- Chemical Synthesis and Analysis 7
- Enzyme Catalysis and Immobilization 3
- Biochemical and Molecular Research 2
-
- Biochemical Analysis and Sensing Techniques 7
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- R. H. Egli (3 shared papers)H. Deuel (10 shared papers)Y. Guigoz (1 shared paper)Bonnie M. King (2 shared papers)W. Z. Hassid (2 shared papers)N.‐G. Asp (1 shared paper)Thomas F. Schweizer (1 shared paper)A.‐C. Eliasson (1 shared paper)
- Journals
- Helvetica Chimica Acta (8 papers)Journal of Agricultural and Food Chemistry (5 papers)LWT (4 papers)Analytical Biochemistry (2 papers)Cellular and Molecular Life Sciences (2 papers)
- Partner nations
- SwitzerlandGermanySweden
In The Last Decade
J. Solms
40 papers receiving 850 citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 403
- Food Science 330
- Sensory Systems 67
- Animal Science and Zoology 123
- Spectroscopy 109
Countries citing papers authored by J. Solms
This map shows the geographic impact of J. Solms's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Solms with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Solms more than expected).
Fields of papers citing papers by J. Solms
This network shows the impact of papers produced by J. Solms. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Solms. The network helps show where J. Solms may publish in the future.
Co-authors
The 14 scholars most cited alongside J. Solms, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 184 | |
| 2 | 1965 | 87 | |
| 3 | 1986 | 72 | |
| 4 | 1973 | 65 | |
| 5 | 1965 | 55 | |
| 6 | 1976 | 48 | |
| 7 | 1955 | 34 | |
| 8 | 1957 | 26 | |
| 9 | Formation of inclusion complexes of starch with different organic compounds. IV. Ligand binding and variability in helical conformations of V amylose complexes. | 1990 | 25 |
| 10 | 1991 | 24 | |
| 11 | 1956 | 21 | |
| 12 | 1951 | 21 | |
| 13 | 1972 | 20 | |
| 14 | 1979 | 20 | |
| 15 | Formation of inclusion complexes of strach with different organic compounds. II, Study of ligand binding in binary model systems with decanal, 1-naphthol, monostearate and monopalmitate | 1990 | 19 |
| 16 | 1979 | 19 | |
| 17 | 1987 | 16 | |
| 18 | 1955 | 16 | |
| 19 | 1982 | 16 | |
| 20 | The formation of ternary inclusion complexes of starch with menthone and monostearate : a possible food model system | 1990 | 15 |
About J. Solms
J. Solms is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Organic Chemistry and Spectroscopy, having authored 40 papers that have together received 945 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (7 papers), Chemical Synthesis and Analysis (7 papers), Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Analytical Chemistry and Chromatography (4 papers), Enzyme Catalysis and Immobilization (3 papers), Chemical Synthesis and Characterization (2 papers) and Biochemical and Molecular Research (2 papers). The work is most often cited by research in Nutrition and Dietetics (403 citations), Food Science (330 citations), Sensory Systems (67 citations), Animal Science and Zoology (123 citations) and Spectroscopy (109 citations). J. Solms has collaborated with scholars based in Switzerland, Germany and Sweden. Frequent co-authors include R. H. Egli, H. Deuel, Y. Guigoz, Bonnie M. King, W. Z. Hassid, N.‐G. Asp, Thomas F. Schweizer, A.‐C. Eliasson, Robert Waibel and Renato Amadò. Their work appears in journals such as Helvetica Chimica Acta, Journal of Agricultural and Food Chemistry, LWT, Analytical Biochemistry and Cellular and Molecular Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.