J. Solms
Impact in
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Chemical Synthesis and Analysis 7
- Enzyme Catalysis and Immobilization 3
-
- Food composition and properties 7
- Biochemical Analysis and Sensing Techniques 7
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- R. H. Egli (3 shared papers)H. Deuel (11 shared papers)Y. Guigoz (1 shared paper)W. Z. Hassid (2 shared papers)Bonnie M. King (3 shared papers)Thomas F. Schweizer (1 shared paper)N.‐G. Asp (1 shared paper)A.‐C. Eliasson (1 shared paper)
- Journals
- Helvetica Chimica Acta (8 papers)Journal of Agricultural and Food Chemistry (5 papers)LWT (5 papers)European Food Research and Technology (2 papers)Analytical Biochemistry (2 papers)
- Partner nations
- SwitzerlandGermanyUnited States
In The Last Decade
J. Solms
44 papers receiving 997 citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 478
- Food Science 420
- Sensory Systems 79
- Animal Science and Zoology 142
- Spectroscopy 135
Countries citing papers authored by J. Solms
This map shows the geographic impact of J. Solms's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Solms with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Solms more than expected).
Fields of papers citing papers by J. Solms
This network shows the impact of papers produced by J. Solms. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Solms. The network helps show where J. Solms may publish in the future.
Co-authors
The 15 scholars most cited alongside J. Solms, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 206 | |
| 2 | 1965 | 100 | |
| 3 | 1986 | 79 | |
| 4 | 1973 | 74 | |
| 5 | 1965 | 68 | |
| 6 | 1976 | 61 | |
| 7 | 1955 | 47 | |
| 8 | 1957 | 43 | |
| 9 | Formation of inclusion complexes of starch with different organic compounds. IV. Ligand binding and variability in helical conformations of V amylose complexes. | 1990 | 32 |
| 10 | 1991 | 26 | |
| 11 | 1956 | 26 | |
| 12 | Formation of inclusion complexes of strach with different organic compounds. II, Study of ligand binding in binary model systems with decanal, 1-naphthol, monostearate and monopalmitate | 1990 | 24 |
| 13 | 1979 | 24 | |
| 14 | 1972 | 24 | |
| 15 | 1951 | 23 | |
| 16 | 1979 | 22 | |
| 17 | 1982 | 22 | |
| 18 | 1979 | 21 | |
| 19 | 1953 | 20 | |
| 20 | 1955 | 19 |
About J. Solms
J. Solms is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Organic Chemistry and Spectroscopy, having authored 45 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Chemical Synthesis and Analysis (7 papers), Biochemical Analysis and Sensing Techniques (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Analytical Chemistry and Chromatography (4 papers), Potato Plant Research (4 papers), Fermentation and Sensory Analysis (3 papers) and Enzyme Catalysis and Immobilization (3 papers). The work is most often cited by research in Nutrition and Dietetics (478 citations), Food Science (420 citations), Sensory Systems (79 citations), Animal Science and Zoology (142 citations) and Spectroscopy (135 citations). J. Solms has collaborated with scholars based in Switzerland, Germany and United States. Frequent co-authors include R. H. Egli, H. Deuel, Y. Guigoz, W. Z. Hassid, Bonnie M. King, Thomas F. Schweizer, N.‐G. Asp, A.‐C. Eliasson, Renato Amadò and Robert Waibel. Their work appears in journals such as Helvetica Chimica Acta, Journal of Agricultural and Food Chemistry, LWT, European Food Research and Technology and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.