R. C. Hoseney

104 papers and 3.5k indexed citations i.

About

R. C. Hoseney has authored 104 papers that have received a total of 3.5k indexed citations. This includes 67 papers in Nutrition and Dietetics, 36 papers in Food Science and 29 papers in Plant Science. The topics of these papers are Food composition and properties (63 papers), Polysaccharides Composition and Applications (18 papers) and Wheat and Barley Genetics and Pathology (12 papers). R. C. Hoseney is often cited by papers focused on Food composition and properties (63 papers), Polysaccharides Composition and Applications (18 papers) and Wheat and Barley Genetics and Pathology (12 papers) and collaborates with scholars based in United States, Hungary and Taiwan. R. C. Hoseney's co-authors include R. A. Miller, J. M. Faubion, Paul A. Seib, Kathleen Zeleznak and K. F. Finney and has published in prestigious journals such as Science, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by R. C. Hoseney

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by R. C. Hoseney

Since Specialization
Citations
Rankless by CCL
2025