R.C. Hoseney

23 papers and 1.5k indexed citations i.

R.C. Hoseney has authored 23 papers that have received a total of 1.5k indexed citations. This includes 14 papers in Nutrition and Dietetics, 7 papers in Food Science and 1 paper in Plant Science. The topics of these papers are Food composition and properties (14 papers), Polysaccharides Composition and Applications (4 papers) and Food Quality and Safety Studies (2 papers). R.C. Hoseney is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (4 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in India, United States and Belgium. R.C. Hoseney's co-authors include G. L. Rubenthaler, K. F. Finney, Yeshajahu Pomeranz, Paul A. Seib and Kathleen Zeleznak and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Cereal Chemistry.