Roger Andersson
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Food Science top 0.5%
- Potato Plant Research
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 108
- Food Science 27
- Food and Agricultural Sciences 9
- Co-authors
- Per Åman (55 shared papers)Pierre Åman (31 shared papers)Afaf Kamal‐Eldin (20 shared papers)Helena Fredriksson (11 shared papers)Eric Westerlund (12 shared papers)Kristine Koch (15 shared papers)A.‐C. Eliasson (3 shared papers)J. Silverio (3 shared papers)
- Journals
- Carbohydrate Polymers (28 papers)Journal of Cereal Science (22 papers)Journal of the Science of Food and Agriculture (13 papers)Food Chemistry (8 papers)Journal of Agricultural and Food Chemistry (8 papers)
- Partner nations
- SwedenUnited StatesChina
In The Last Decade
Roger Andersson
256 papers receiving 9.2k citations
Roger Andersson's Hit Papers
Peers
Comparison fields: 5 of 155
- Nutrition and Dietetics 4.2k
- Food Science 1.5k
- Biochemistry 390
- Biomaterials 496
- Plant Science 1.3k
Countries citing papers authored by Roger Andersson
This map shows the geographic impact of Roger Andersson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roger Andersson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roger Andersson more than expected).
Fields of papers citing papers by Roger Andersson
This network shows the impact of papers produced by Roger Andersson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roger Andersson. The network helps show where Roger Andersson may publish in the future.
Co-authors
The 25 scholars most cited alongside Roger Andersson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 261 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches Hit paper breakdown → | 1998 | 605 |
| 2 | 1995 | 386 | |
| 3 | 1997 | 282 | |
| 4 | 2004 | 226 | |
| 5 | 1991 | 203 | |
| 6 | 2013 | 199 | |
| 7 | 2009 | 158 | |
| 8 | 1996 | 155 | |
| 9 | 2003 | 155 | |
| 10 | 2000 | 151 | |
| 11 | 1998 | 150 | |
| 12 | 2004 | 147 | |
| 13 | 1993 | 141 | |
| 14 | 2001 | 140 | |
| 15 | 2004 | 120 | |
| 16 | 2013 | 119 | |
| 17 | 1979 | 106 | |
| 18 | 2022 | 106 | |
| 19 | 2008 | 104 | |
| 20 | 2001 | 101 |
About Roger Andersson
Roger Andersson is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Molecular Biology and Plant Science, having authored 261 papers that have together received 9.9k indexed citations. Recurring topics across this work include Food composition and properties (108 papers), Phosphodiesterase function and regulation (24 papers), Polysaccharides and Plant Cell Walls (14 papers), Phytochemicals and Antioxidant Activities (11 papers), Receptor Mechanisms and Signaling (11 papers), Neuropeptides and Animal Physiology (11 papers), Mast cells and histamine (9 papers) and Food and Agricultural Sciences (9 papers). The work is most often cited by research in Nutrition and Dietetics (4.2k citations), Food Science (1.5k citations), Biochemistry (390 citations), Biomaterials (496 citations) and Plant Science (1.3k citations). Roger Andersson has collaborated with scholars based in Sweden, United States and China. Frequent co-authors include Per Åman, Pierre Åman, Afaf Kamal‐Eldin, Helena Fredriksson, Eric Westerlund, Kristine Koch, A.‐C. Eliasson, J. Silverio, Annica A. M. Andersson and Nils Grundström. Their work appears in journals such as Carbohydrate Polymers, Journal of Cereal Science, Journal of the Science of Food and Agriculture, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.