L. Bohlin
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Material Dynamics and Properties 6
-
- High-pressure geophysics and materials 7
- Co-authors
- Katarina Wikström (3 shared papers)A.‐C. Eliasson (2 shared papers)Helena Ljusberg‐Wahren (2 shared papers)Per‐Olof Hegg (1 shared paper)Krister Fontell (1 shared paper)J. Kubát (2 shared papers)R. C. Albers (1 shared paper)Jayne Wilkins (1 shared paper)
- Journals
- Solid State Communications (7 papers)Journal of Colloid and Interface Science (4 papers)Journal of Cereal Science (2 papers)Starch - Stärke (2 papers)Planta Medica (1 paper)
- Partner nations
- SwedenUnited StatesIndia
In The Last Decade
L. Bohlin
30 papers receiving 591 citations
Peers
Comparison fields: 5 of 90
- Food Science 285
- Nutrition and Dietetics 210
- Fluid Flow and Transfer Processes 74
- Geophysics 54
- Biotechnology 28
Countries citing papers authored by L. Bohlin
This map shows the geographic impact of L. Bohlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Bohlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Bohlin more than expected).
Fields of papers citing papers by L. Bohlin
This network shows the impact of papers produced by L. Bohlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Bohlin. The network helps show where L. Bohlin may publish in the future.
Co-authors
The 25 scholars most cited alongside L. Bohlin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 97 | |
| 2 | 1984 | 78 | |
| 3 | 1982 | 57 | |
| 4 | 1999 | 37 | |
| 5 | 1999 | 31 | |
| 6 | Multivariate analysis as a tool to predict bread volume from mixogram parameters | 1996 | 31 |
| 7 | Dynamic viscoelastic properties of wheat flour dough: dependence on mixing time. | 1980 | 30 |
| 8 | 1968 | 30 | |
| 9 | 1981 | 29 | |
| 10 | 1976 | 28 | |
| 11 | 1978 | 27 | |
| 12 | Studies of Swedish marine organisms. I. Screening of biological activity. | 1983 | 19 |
| 13 | 1976 | 14 | |
| 14 | 1985 | 14 | |
| 15 | 1969 | 13 | |
| 16 | 1986 | 13 | |
| 17 | 1976 | 12 | |
| 18 | 1983 | 12 | |
| 19 | 1974 | 11 | |
| 20 | 1980 | 8 |
About L. Bohlin
L. Bohlin is a scholar working on Materials Chemistry, Geophysics, Fluid Flow and Transfer Processes, Mechanical Engineering and Nutrition and Dietetics, having authored 30 papers that have together received 630 indexed citations. Recurring topics across this work include High-pressure geophysics and materials (7 papers), Material Dynamics and Properties (6 papers), Rheology and Fluid Dynamics Studies (6 papers), Food composition and properties (5 papers), Quantum, superfluid, helium dynamics (4 papers), Polysaccharides Composition and Applications (3 papers), Theoretical and Computational Physics (3 papers) and Thermodynamic and Structural Properties of Metals and Alloys (3 papers). The work is most often cited by research in Food Science (285 citations), Nutrition and Dietetics (210 citations), Fluid Flow and Transfer Processes (74 citations), Geophysics (54 citations) and Biotechnology (28 citations). L. Bohlin has collaborated with scholars based in Sweden, United States and India. Frequent co-authors include Katarina Wikström, A.‐C. Eliasson, Helena Ljusberg‐Wahren, Per‐Olof Hegg, Krister Fontell, J. Kubát, R. C. Albers, Jayne Wilkins, G. Gilat and Mrinmoy Roy. Their work appears in journals such as Solid State Communications, Journal of Colloid and Interface Science, Journal of Cereal Science, Starch - Stärke and Planta Medica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.