J. Silverio
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 1
-
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 5
- Co-authors
- A.‐C. Eliasson (4 shared papers)Helena Fredriksson (3 shared papers)Pierre Åman (3 shared papers)Roger Andersson (3 shared papers)Ann‐Charlotte Eliasson (3 shared papers)Erik Svensson (1 shared paper)G. Olofsson (1 shared paper)James N. BeMiller (1 shared paper)
- Journals
- Carbohydrate Polymers (3 papers)Cereal Chemistry (1 paper)Food Hydrocolloids (1 paper)Dental Materials (1 paper)Journal of Cereal Science (1 paper)
- Partner nations
- SwedenMozambiqueBrazil
In The Last Decade
J. Silverio
8 papers receiving 832 citations
J. Silverio's Hit Papers
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 790
- Food Science 584
- Biomaterials 112
- Biotechnology 57
- Plant Science 196
Countries citing papers authored by J. Silverio
This map shows the geographic impact of J. Silverio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Silverio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Silverio more than expected).
Fields of papers citing papers by J. Silverio
This network shows the impact of papers produced by J. Silverio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Silverio. The network helps show where J. Silverio may publish in the future.
Co-authors
The 15 scholars most cited alongside J. Silverio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches Hit paper breakdown → | 1998 | 551 |
| 2 | 2000 | 139 | |
| 3 | 2000 | 86 | |
| 4 | 1999 | 50 | |
| 5 | 1996 | 50 | |
| 6 | 1996 | 10 | |
| 7 | 1991 | 8 | |
| 8 | 2012 | 3 |
About J. Silverio
J. Silverio is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Infectious Diseases, having authored 8 papers that have together received 897 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (5 papers), Phytase and its Applications (2 papers), Meat and Animal Product Quality (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (790 citations), Food Science (584 citations), Biomaterials (112 citations), Biotechnology (57 citations) and Plant Science (196 citations). J. Silverio has collaborated with scholars based in Sweden, Mozambique and Brazil. Frequent co-authors include A.‐C. Eliasson, Helena Fredriksson, Pierre Åman, Roger Andersson, Ann‐Charlotte Eliasson, Erik Svensson, G. Olofsson, James N. BeMiller, H Liljeberg and Inger Björck. Their work appears in journals such as Carbohydrate Polymers, Cereal Chemistry, Food Hydrocolloids, Dental Materials and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.