Yuting Fan
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Molecular Medicine top 2%
- Curcumin's Biomedical Applications
Papers in
- Food Science 43
- Proteins in Food Systems 41
- Microencapsulation and Drying Processes 11
- Food Chemistry and Fat Analysis 9
-
- Pickering emulsions and particle stabilization 12
- Co-authors
- Jiang Yi (50 shared papers)Yuzhu Zhang (25 shared papers)Zhen Wen (10 shared papers)Luyu Gao (6 shared papers)Yuexiang Liu (6 shared papers)Liqing Zhao (5 shared papers)Wallace Yokoyama (4 shared papers)Xuli Wu (11 shared papers)
- Journals
- Food Chemistry (14 papers)Food Hydrocolloids (10 papers)Journal of Agricultural and Food Chemistry (9 papers)Food & Function (5 papers)Dyes and Pigments (4 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Yuting Fan
81 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.8k
- Molecular Medicine 205
- Biochemistry 194
- Nutrition and Dietetics 403
- Biomaterials 234
Countries citing papers authored by Yuting Fan
This map shows the geographic impact of Yuting Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Fan more than expected).
Fields of papers citing papers by Yuting Fan
This network shows the impact of papers produced by Yuting Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Fan. The network helps show where Yuting Fan may publish in the future.
Co-authors
The 25 scholars most cited alongside Yuting Fan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 205 | |
| 2 | 2017 | 167 | |
| 3 | 2018 | 165 | |
| 4 | 2016 | 143 | |
| 5 | 2018 | 120 | |
| 6 | 2016 | 109 | |
| 7 | 2016 | 100 | |
| 8 | 2021 | 94 | |
| 9 | 2019 | 88 | |
| 10 | 2021 | 88 | |
| 11 | 2016 | 77 | |
| 12 | 2019 | 76 | |
| 13 | 2020 | 73 | |
| 14 | 2018 | 67 | |
| 15 | 2016 | 67 | |
| 16 | 2016 | 61 | |
| 17 | 2020 | 60 | |
| 18 | 2021 | 59 | |
| 19 | 2017 | 57 | |
| 20 | 2017 | 51 |
About Yuting Fan
Yuting Fan is a scholar working on Food Science, Materials Chemistry, Molecular Biology, Nutrition and Dietetics and Surgery, having authored 88 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (41 papers), Pickering emulsions and particle stabilization (12 papers), Microencapsulation and Drying Processes (11 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Food Chemistry and Fat Analysis (9 papers), Pancreatitis Pathology and Treatment (8 papers), Food composition and properties (8 papers) and Food Allergy and Anaphylaxis Research (8 papers). The work is most often cited by research in Food Science (1.8k citations), Molecular Medicine (205 citations), Biochemistry (194 citations), Nutrition and Dietetics (403 citations) and Biomaterials (234 citations). Yuting Fan has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Jiang Yi, Yuzhu Zhang, Zhen Wen, Luyu Gao, Yuexiang Liu, Liqing Zhao, Wallace Yokoyama, Xuli Wu, Wallace Yokoyama and Yujuan Lü. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food & Function and Dyes and Pigments.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.